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  Events - March 2013


Advances in Biodetection & Biosensors

05 Mar 2013 - 06 Mar 2013 - Barcelona, Spain



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Advances in Biodetection and Biosensors is now in its 6th year, and is going from strength to strength.

This year, we are expanding the meeting to incorporate more focus on Biosensors. Biosensors are small analytical devices that can convert a biological stimulus into an electrical signal. These can be for things such as measuring concentrations of substances within the body and are extremely valuable in rapidly detecting when these levels change. For example, biosensors could be extremely valuable to diabetics in rapidly informing the individual when blood glucose levels fluctuate out of normal parameters.

The conference will also cover other areas of biodetection, such as field ready pathogen detection devices, which could be very useful in LEDC’s where there is a need for rapid diagnosis of diseases, when no hospitals are available.

Agenda Topics

    Next Generation Biosensors and Biodetection Techniques
    Nucleic Acid Diagnostic Tests
    Point of Care and Field Ready Pathogen Detection Devices



You can  present your research on a poster while attending the meeting. Submit an abstract for consideration now!

Poster Submission Deadline: 19 February 2013


Further information
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University of Michigan researchers have used a "kidney on a chip" device to mimic the flow of medication through human kidneys and measure its effect on kidney cells.
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At this year's meeting there was a palpable buzz around subjects ranging from microbiomics to the tumor microenvironment and cancer vaccines, big data to in vitro and in vivo modeling and drug delivery (to name just a few).
Releasing Cancer Cells for Better Analysis
A new device developed at the University of Michigan could provide a non-invasive way to monitor the progress of an advanced cancer treatment.
Lab-on-a-Chip for Detecting Glucose
By integrating microfluidic chips with fiber optic biosensors, researchers in China are creating ultrasensitive lab-on-a-chip devices to detect glucose levels.
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Soy isoflavones and peptides may inhibit the growth of microbial pathogens that cause food-borne illnesses, according to a new study from University of Guelph researchers.
Soy Shows Promise as Natural Anti-Microbial Agent
Researchers from University of Guelph show that soy isoflavones and peptides could be used to reduce microbial contamination of food.
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