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New Device Could Improve Cancer Detection
Friday, May 13, 2016
UBC researchers develop a microfluidic device to capture circulating tumor cells.

Gut Model HuMiX Works Like the Real Thing
Friday, May 13, 2016
Developed by scientists at the Luxembourg Centre for Systems Biology, the “Human Microbial Cross-talk” model is representative of the actual conditions and processes that occur within our intestines.

New Tool Allows Scientists to Visualize ‘Nanoscale’ Processes
Saturday, May 07, 2016
Company has announced that chemists at UC San Diego and automation experts at SCIENION have developed a new tool to Visualize ‘Nanoscale’ mixing processes occurring in liquids.

'Kidney on a Chip' Facilitates Safer Drug Dosing
Friday, May 06, 2016
University of Michigan researchers have used a "kidney on a chip" device to mimic the flow of medication through human kidneys and measure its effect on kidney cells.

AACR 2016: Cancer Immunotherapy and Beyond
Friday, May 06, 2016
At this year's meeting there was a palpable buzz around subjects ranging from microbiomics to the tumor microenvironment and cancer vaccines, big data to in vitro and in vivo modeling and drug delivery (to name just a few).

Releasing Cancer Cells for Better Analysis
Friday, April 29, 2016
A new device developed at the University of Michigan could provide a non-invasive way to monitor the progress of an advanced cancer treatment.

Lab-on-a-Chip for Detecting Glucose
Friday, April 29, 2016
By integrating microfluidic chips with fiber optic biosensors, researchers in China are creating ultrasensitive lab-on-a-chip devices to detect glucose levels.

Soy Shows Promise as Natural Anti-Microbial Agent
Wednesday, April 27, 2016
Soy isoflavones and peptides may inhibit the growth of microbial pathogens that cause food-borne illnesses, according to a new study from University of Guelph researchers.

Soy Shows Promise as Natural Anti-Microbial Agent
Tuesday, April 26, 2016
Researchers from University of Guelph show that soy isoflavones and peptides could be used to reduce microbial contamination of food.

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