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New Multimode Microplate Reader Delivers Automation, Simplicity and Versatility for Microplate Assays
Monday, February 09, 2015
Highly intuitive software combines built-in safety and intelligence for exceptional performance.

Dolomite’s Microfluidics Technology Ideal for B Cell Encapsulation
Monday, February 09, 2015
A Dolomite droplet generation system is helping researchers at Weill Cornell Medical College in New York, USA, to encapsulate human and mouse B cells for the cloning of antibody genes.

HT2800T All-in-Ones GC Autosampler from HTA
Tuesday, January 27, 2015
Smart technologies for the best user experience.

PerkinElmer to Display Solutions for Accelerating Protein Analysis at PepTalk 2015
Friday, January 16, 2015
Company will feature LabChip® GXII Touch microfluidics, JANUS® BioTX automated workstations and AlphaPlex™ reagent technology at PepTalk.

New 50 Microliter Electronic Pipettes
Tuesday, January 13, 2015
New models deliver optimized precision pipetting in the volume range of 2 - 50 µl.

Line Dancing Bacteria Win the 2014 Dolomite and Lab on a Chip Video Competition
Monday, December 15, 2014
The inaugural MicroTAS Video Competition, run by microfluidics specialist Dolomite and Lab on a Chip, and supported by the Chemical and Biological Microsystems Society, saw first prize awarded to an enterprising – and highly creative – entry submitted by Tijmen Hageman from the Korean Institute of Science and Technology (KIST) Europe GmbH in collaboration with the University of Twente.

Dolomite Launches Mitos Dropix® Droplet Splitting System
Tuesday, November 25, 2014
Dolomite has launched the groundbreaking Mitos Dropix® Droplet Splitting System, for the automated creation of nanoliter and picoliter droplets.

Ultra Low Temperature Rack for Tissue Storage Tubes
Monday, November 24, 2014
Micronic launch new new ultra-low temperature rack for tissue tube storage.

Dolomite Launches Resealable Chip Interface System
Wednesday, November 12, 2014
Offers quick and easy access to microfluidic chip surface.

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Showing Results 91 - 100 of 1220
Scientific News
The Rise of 3D Cell Culture and in vitro Model Systems for Drug Discovery and Toxicology
An overview of the current technology and the challenges and benefits over 2D cell culture models plus some of the latest advances relating to human health research.
Biosensor Detects Molecules Linked to Cancer, Alzheimer's and Parkinson's
Novel biosensor has been proven capable of detecting molecules associated with neurodegenerative diseases and some types of cancer.
New Device Could Improve Cancer Detection
UBC researchers develop a microfluidic device to capture circulating tumor cells.
Gut Model HuMiX Works Like the Real Thing
Developed by scientists at the Luxembourg Centre for Systems Biology, the “Human Microbial Cross-talk” model is representative of the actual conditions and processes that occur within our intestines.
'Kidney on a Chip' Facilitates Safer Drug Dosing
University of Michigan researchers have used a "kidney on a chip" device to mimic the flow of medication through human kidneys and measure its effect on kidney cells.
AACR 2016: Cancer Immunotherapy and Beyond
At this year's meeting there was a palpable buzz around subjects ranging from microbiomics to the tumor microenvironment and cancer vaccines, big data to in vitro and in vivo modeling and drug delivery (to name just a few).
Releasing Cancer Cells for Better Analysis
A new device developed at the University of Michigan could provide a non-invasive way to monitor the progress of an advanced cancer treatment.
Lab-on-a-Chip for Detecting Glucose
By integrating microfluidic chips with fiber optic biosensors, researchers in China are creating ultrasensitive lab-on-a-chip devices to detect glucose levels.
Soy Shows Promise as Natural Anti-Microbial Agent
Soy isoflavones and peptides may inhibit the growth of microbial pathogens that cause food-borne illnesses, according to a new study from University of Guelph researchers.
Soy Shows Promise as Natural Anti-Microbial Agent
Researchers from University of Guelph show that soy isoflavones and peptides could be used to reduce microbial contamination of food.
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