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July 2014
Scientific News
Sweet Potato Is 'Genetically Modified' By Nature
Researchers from Ghent University and the International Potato Institute have discovered that sweet potatoes naturally contain genes from a bacterium. Because of the presence of this 'foreign' DNA, sweet potato can be seen as a 'natural gmo'.
Genetic Code Of Upland Cotton Cracked
Scientists decode the genetic makeup of upland cotton.
Honey Bees Use Multiple Genetic Pathways To Fight Infections
The findings may help scientists develop honey bee treatments that are tailored to specific types of infections.
Detailed Genetic Map of World Wheat Varieties Developed
Kansas State University researchers are releasing a study that details the first haplotype map of wheat.
New Test To Revolutionise Disease Detection In People, Crops And Stock
A single-drop DNA test invented by UQ scientists could revolutionise the detection of diseases in humans, livestock and crops.
Fast-Growing Trees That Are Easier To Turn Into Fuel
Researchers at the University of Georgia have discovered that manipulation of a specific gene in a hardwood tree species not only makes it easier to break down the wood into fuel, but also significantly increases tree growth.
Study Seeks to Reduce Effects of the South’s Most Costly Weed
A new study published in the journal Weed Science.
CT Scanning Shows Why Tilting Trees Produce Better Biofuel
Researchers use X-ray micro-computed tomography to examine the willow's growth through high resolution 3D images.
Pathogen-Sensing ‘Antenna’ Gene Transferred To Wheat
A receptor that recognises bacteria from Arabidopsis thaliana has been transferred to wheat.
Novel Online Bioinformatics Tool Significantly Reduces Time Of Multiple Genome Analysis
UK research collaboration develops a new bioinformatics pipeline that enables automated primer design for multiple genome species, significantly reducing turnaround time.
30 Jun 2014 - 02 Jul 2014
The HUB at University of Washington, Seattle, WA USA
DDI-2014: 17th International Conference on Drug-Drug Interactions
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21 Jul 2014 - 23 Jul 2014
Las Vegas, NV, USA
3rd International Conference and Exhibition on Food Processing & Technology
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