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February 2015 Onwards
Scientific News
Cell Aging Slowed by Putting Brakes on Noisy Transcription
Experiments in yeast hint at ways to extend life of some human cells.
How a Kernel Got Naked and Corn Became King
Ten thousand years ago, a golden grain got naked, brought people together and grew to become one of the top agricultural commodities on the planet.
TOPLESS Plants Provide Clues to Human Molecular Interactions
Scientists at Van Andel Research Institute have revealed an important molecular mechanism in plants that has significant similarities to certain signaling mechanisms in humans, which are closely linked to early embryonic development and to diseases such as cancer.
New Technique for Mining Health-conferring Soy Compounds
A new procedure devised by U.S. Department of Agriculture (USDA) scientists to extract lunasin from soybean seeds could expedite further studies of this peptide for its cancer-fighting potential and other health benefits.
Rice Disease-Resistance Discovery Closes the Loop for Scientific Integrity
Researchers reveal how disease resistant rice detects and responds to bacterial infections.
Pesticide Found in 70 Percent of Massachusetts’ Honey Samples
New Harvard University study says that the pesticide commonly found in honey samples is implicated in Colony Collapse Disorder.
Oxitec ‘Self-Limiting Gene’ Offers Hope for Controlling Invasive Moth
A new pesticide-free and environmentally-friendly way to control insect pests has moved ahead with the publication of results showing that Oxitec diamondback moths (DBM) with a ‘self-limiting gene’ can dramatically reduce populations of DBM.
More Rice, Less Greenhouse Gas?
An international group from China, Sweden and the U.S. has unveiled a genetically modified super rice that has more starch, yet releases a fraction of the harmful gas methane.
Kiwi Bird Genome Sequenced
The kiwi, national symbol of New Zealand, gives insights into the evolution of nocturnal animals.
Yeast Cells Use Signaling Pathway to Modify Their Genomes
Researchers at the Babraham Institute and Cambridge Systems Biology Centre, University of Cambridge have shown that yeast can modify their genomes to take advantage of an excess of calories in the environment and attain optimal growth.
SLAS2015
07 Feb 2015 - 11 Feb 2015
Washington, DC, USA
SLAS2015
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08 Feb 2015 - 12 Feb 2015
Texas A&M University, College Station, Texas, USA
2nd Annual Pharma & Food Fermentation and Separation Short Course
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22 Feb 2015 - 26 Feb 2015
Münster, Germany
European Winter Conference on Plasma Spectrometry
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Pittcon 2015
08 Mar 2015 - 12 Mar 2015
New Orleans, LA, USA
Pittcon 2015
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11 Mar 2015 - 13 Mar 2015
Sofia, Bulgaria
Save the Planet - Waste Management, Recycling, Environment
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11 Mar 2015 - 13 Mar 2015
Sofia, Bulgaria
11th Energy Efficiency and Renewable Energy Forum and Exhibition for South-East Europe
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Plant Genomics Asia
19 Mar 2015 - 20 Mar 2015
Kuala Lumpur, Malaysia
Plant Genomics Asia
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23 Mar 2015 - 27 Mar 2015
University of Leeds, UK
Electron Microscopy Course
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13 Apr 2015 - 14 Apr 2015
Milton Keynes, UK
Comprehensive GC Hardware Training (Thermo TRACE GC)
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