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Home>Events>This Event
  Events - June 2013


Agriculture and Food 2013

03 Jun 2013 - 06 Jun 2013 - Elenite Holiday Village, Bulgaria



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Topics:

Agriculture

    * Agri ecology & organic agriculture
    * Agricultural buildings
    * Agricultural machinery
    * Aquaculture
    * Biotechnology
    * Bio fuel
    * Fertilizers & chemicals
    * Field crops
    * Floriculture
    * Fruits & citrus
    * Greenhouses & horticulture
    * Irrigation & water management
    * Livestock, dairy farming & small ruminants
    * Plants, seeds & propagation materials
    * Plant protection
    * Post harvest treatment
    * Poultry farming
    * Precise agriculture
    * Rural development
    * Software & hardware
    * Veterinary & feeding system
    * Agro industry start–ups
    * Renewable energy in agriculture
    * Hi–tech technologies
    * Intensive growing methods
    * International training and cooperation
    * Logistics of agricultural production
    * Research & development
    * Turnkey, joint projects and know–how
    * Financing credits and agricultural subsidies
    * Interaction between agricultural production and retailing

Food

    * Strategies of food, hunger, obesity, nutrition and health problems at the local, regional, national and international platforms
    * Information technologies in food and agriculture
    * Food safety and traceability technologies, national legal infrastructure and food inspection system
    * Laboratory and automation application in food beverage, biotechnology and nutraceutical technologies
    * Recent product and process developments nanotechnologies in food and agriculture
    * New strategies in food packaging
    * Employment, rural quality of life, prices, import-export, commodity exchange markets, licensed warehousing and cluster analysis in food and agriculture
    * Molecular gastronomy
    * International certifications

Further information
Scientific News
“Amazing Protein Diversity” Discovered in Maize
The genome of the corn plant – or maize, as it’s called almost everywhere except the US – “is a lot more exciting” than scientists have previously believed. So says the lead scientist in a new effort to analyze and annotate the depth of the plant’s genetic resources.
Invasive Species Could Cause Billions in Agriculture Damages
Invasive insects and pathogens could be a multi-billion-dollar threat to global agriculture and developing countries may be the biggest target, according to a team of international researchers.
Genetic Research Can Significantly Improve Drug Development
With drug development costs topping $1.2bn (£850 million) to get a single treatment to the point it can be sold and used in the clinic, could genetic analysis save hundreds of millions of dollars?
What Makes a Good Scientist?
It’s the journey, not just the destination that counts as a scientist when conducting research.
Scoliosis Linked to Disruptions in Spinal Fluid Flow
A new study in zebrafish suggests that irregular fluid flow through the spinal column brought on by gene mutations is linked to a type of scoliosis that can affect humans during adolescence.
More Research Needed to Ensure Gene Drive Safety
Gene-Drive modified organisms are not ready to be released into environment a new report calls for more research and robust assessment.
Genetic Basis of Petunia Variation Uncovered
A large international team of researchers, including scientists from Wageningen University, have now sequenced the entire genome of two different wild petunia species, and published this in the important scientific journal Nature Plants.
Genetically Engineered Crops Are Safe
Distinction between genetic engineering and conventional plant breeding becoming less clear, says new report on GE crops.
Breeding More Climate Resilient Brassicas
Scientists at the John Innes Centre have discovered how a gene that helps determine plant flowering time could help us breed better brassicas in the face of climate change.
One Step Closer To Developing Non-Allergenic 'Super' Peanuts
Scientists from The University of Western Australia have joined a global research team that have identified genes in peanuts that when altered will be able to prevent an allergic response in humans.
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