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  Events - July 2014


3rd International Conference and Exhibition on Food Processing & Technology

21 Jul 2014 - 23 Jul 2014 - Las Vegas, NV, USA



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After the grand success of Food Technology-2013 OMICS Group is pleased to invite to participate in one of the prominent event 3rd International Conference and Exhibition on Food Processing & Technology (Food Technology-2014), designed specifically for expertise in Food Engineering, Nutrition Science. The conference focuses on the theme “Accelerating new research and innovations in Food Processing and Technology”.

Food Technology-2014 will be held on July 21–23 at Las Vegas, USA. This multi-track conference will bring together a unique and International mix of large and medium biotech and food diagnostic companies, leading universities and Nutritional institutes making the conference a perfect platform to share experience, foster collaborations across industry and academia and evaluate emerging technologies across the globe. The scientific program paves a way to gather visionaries through the research talks and presentations and put forward many thought provoking strategies for Food Processing and Technology.

Scientific features of Food Technology-2014

  1. Prof. M. S. Swaminathan (First World Food Prize Laureate, 1987) is honorable Scientific Advisor for Food Technology-2014. 
  2. Prof. Daniel Y. C Fung (Kansas State University, USA) is Honorable Congress chair for Food Technology-2014
  3. Food Technology-2014 is collaborated with American Celiac Society, USA.



Further information
Scientific News
How a Kernel Got Naked and Corn Became King
Ten thousand years ago, a golden grain got naked, brought people together and grew to become one of the top agricultural commodities on the planet.
TOPLESS Plants Provide Clues to Human Molecular Interactions
Scientists at Van Andel Research Institute have revealed an important molecular mechanism in plants that has significant similarities to certain signaling mechanisms in humans, which are closely linked to early embryonic development and to diseases such as cancer.
New Technique for Mining Health-conferring Soy Compounds
A new procedure devised by U.S. Department of Agriculture (USDA) scientists to extract lunasin from soybean seeds could expedite further studies of this peptide for its cancer-fighting potential and other health benefits.
Rice Disease-Resistance Discovery Closes the Loop for Scientific Integrity
Researchers reveal how disease resistant rice detects and responds to bacterial infections.
Pesticide Found in 70 Percent of Massachusetts’ Honey Samples
New Harvard University study says that the pesticide commonly found in honey samples is implicated in Colony Collapse Disorder.
Oxitec ‘Self-Limiting Gene’ Offers Hope for Controlling Invasive Moth
A new pesticide-free and environmentally-friendly way to control insect pests has moved ahead with the publication of results showing that Oxitec diamondback moths (DBM) with a ‘self-limiting gene’ can dramatically reduce populations of DBM.
More Rice, Less Greenhouse Gas?
An international group from China, Sweden and the U.S. has unveiled a genetically modified super rice that has more starch, yet releases a fraction of the harmful gas methane.
Kiwi Bird Genome Sequenced
The kiwi, national symbol of New Zealand, gives insights into the evolution of nocturnal animals.
Yeast Cells Use Signaling Pathway to Modify Their Genomes
Researchers at the Babraham Institute and Cambridge Systems Biology Centre, University of Cambridge have shown that yeast can modify their genomes to take advantage of an excess of calories in the environment and attain optimal growth.
Faster, Better, Cheaper: a New Method to Generate Extended Data for Genome Assemblies
The Genome Analysis Centre have developed a new library construction method for genome sequencing that can simultaneously construct up to 12 size-selected long mate pair (LMP) or ‘jump’ libraries ranging in sizes from 1.7kb to 18kb with reduced DNA input, time and cost.
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