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  Events - July 2014

3rd International Conference and Exhibition on Food Processing & Technology

21 Jul 2014 - 23 Jul 2014 - Las Vegas, NV, USA

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After the grand success of Food Technology-2013 OMICS Group is pleased to invite to participate in one of the prominent event 3rd International Conference and Exhibition on Food Processing & Technology (Food Technology-2014), designed specifically for expertise in Food Engineering, Nutrition Science. The conference focuses on the theme “Accelerating new research and innovations in Food Processing and Technology”.

Food Technology-2014 will be held on July 21–23 at Las Vegas, USA. This multi-track conference will bring together a unique and International mix of large and medium biotech and food diagnostic companies, leading universities and Nutritional institutes making the conference a perfect platform to share experience, foster collaborations across industry and academia and evaluate emerging technologies across the globe. The scientific program paves a way to gather visionaries through the research talks and presentations and put forward many thought provoking strategies for Food Processing and Technology.

Scientific features of Food Technology-2014

  1. Prof. M. S. Swaminathan (First World Food Prize Laureate, 1987) is honorable Scientific Advisor for Food Technology-2014. 
  2. Prof. Daniel Y. C Fung (Kansas State University, USA) is Honorable Congress chair for Food Technology-2014
  3. Food Technology-2014 is collaborated with American Celiac Society, USA.

Further information
Scientific News
Turning up the Tap on Microbes Leads to Better Protein Patenting
Mining millions of proteins could become faster and easier with a new technique that may also transform the enzyme-catalyst industry, according to University of California, Davis, researchers.
Tardigrade's Are DNA Master Thieves
Tardigrades, nearly microscopic animals that can survive the harshest of environments, including outer space, hold the record for the animal that has the most foreign DNA.
GMO Food Animals Should be Judged by Product, Not Process
In a world with a burgeoning demand for meat, milk and eggs, regulatory policies around the use of biotechnologies in agriculture need to be based on the safety and attributes of those foods rather than on the methods used to produce them, says a UC Davis animal scientist.
Cancer-Fighting Tomato Component Traced
The metabolic pathway associated with lycopene, the bioactive red pigment found in tomatoes, has been traced by researchers at the University of Illinois.
TGAC Announces Milestone in Wheat Research
A more complete and accurate wheat genome assembly is being made available to researchers, by The Genome Analysis Centre (TGAC) on 12 November 2015.
Shedding Light on the Origin of the Date Palm
Researchers also find ‘genetic mutation’ that is responsible for dates’ color.
New Way to Find DNA Damage
University of Utah chemists devised a new way to detect chemical damage to DNA that sometimes leads to genetic mutations responsible for many diseases, including various cancers and neurological disorders.
Speeding Up Potato Breeding
A joint project is investigating the potential of drones for speeding up the development of new potato varieties.
Gene Editing Could Enable Pig-To-Human Organ Transplant
The largest number of simultaneous gene edits ever accomplished in the genome could help bridge the gap between organ transplant scarcity and the countless patients who need them.
Ancestors of Land Plants Were Wired to Make the Leap to Shore
When the algal ancestor of modern land plants made the transition from aquatic environments to an inhospitable shore 450 million years ago, it changed the world by dramatically altering climate and setting the stage for the vast array of terrestrial life.
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