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Scientific News
Genetic Basis for Rabbit Domestication Revealed
Research presents key findings in the DNA make-up of the common mammal’s brain and nervous system, which determines how wild rabbits were genetically transformed to domestic rabbits.
Scientists Looking Across Human, Fly and Worm Genomes Find Shared Biology
Studies reveal powerful commonalities in biological activity and regulation among species.
Genetics Used to Improve Plants for Bioenergy
An upcoming genetics investigation into the symbiotic association between soil fungi and feedstock plants for bioenergy production could lead to more efficient uptake of nutrients, which would help limit the need for expensive and polluting fertilizers.
Wild Sheep Show Benefits of Putting Up With Parasites
Researchers used 25 years of data on a population of wild sheep living on an island in northwest Scotland to assess the evolutionary importance of infection tolerance.
Completing Genome Sequence of Model Bacterium to Help Improve Grass-Crop Harvests
The soil bacterium, isolated from wheat roots in the central region of Argentina, has been used as a bio-fertiliser in agriculture during the last four decades.
Making Cashews Safer for Those with Allergies
Scientists now develop a method to process cashews to make them safer to eat.
Mass Spec-Based Metabolomics Workflows to Evaluate Plant Immunity
This article reviews metabolomics studies used to evaluate plant immunity with an emphasis on mass spectrometry in its many forms.
Replace Reduce Refine
A way forward for antibiotic use in agriculture.
Understanding the Spread of the Ash Dieback.
The Genome Analysis Centre (TGAC) has released new genetic data that will help understand the epidemic, across Europe and the UK.
A-maize-ing Double Life of a Genome
Study findings could help current efforts to improve existing crop varieties.
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