Corporate Banner
Satellite Banner
AgriGenomics
Scientific Community
 
Become a Member | Sign in
Home>News>This Article
  News
Return

Many Microorganisms have Ability to Combat Nitrous Oxide

Published: Friday, November 23, 2012
Last Updated: Friday, November 23, 2012
Bookmark and Share
University of Tennessee study shows unexpected microbes fighting harmful greenhouse gas.

The environment has a more formidable opponent than carbon dioxide. Another greenhouse gas, nitrous oxide, is 300 times more potent and also destroys the ozone layer each time it is released into the atmosphere through agricultural practices, sewage treatment, and fossil fuel combustion.

Luckily, nature has a larger army than previously thought combating this greenhouse gas—according to a study by Frank Loeffler, University of Tennessee, Knoxville–Oak Ridge National Laboratory Governor’s Chair for Microbiology, and his colleagues.

The findings are published in the November 12 edition of the Proceedings of the National Academy of Sciences.

Scientists have long known about naturally occurring microorganisms called denitrifiers, which fight nitrous oxide by transforming it into harmless nitrogen gas. Loeffler and his team have now discovered that this ability also exists in many other groups of microorganisms, all of which consume nitrous oxide and potentially mitigate emissions.

The research team screened available microbial genomes encoding the enzyme systems that catalyze the reduction of the nitrous oxide to harmless nitrogen gas.

They discovered an unexpected broad distribution of this class of enzymes across different groups of microbes with the power to transform nitrous oxide to innocuous nitrogen gas. Within these groups, the enzymes were related yet evolutionarily distinct from those of the known denitrifiers. Microbes with this capability can be found in most, if not all, soils and sediments, indicating that a much larger microbial army contributes to nitrous oxide consumption.

“Before we did this study, there was an inconsistency in nitrous oxide emission predictions based on the known processes contributing to nitrous oxide consumption, suggesting the existence of an unaccounted nitrous oxide sink,” said Loeffler. “The new findings potentially reconcile this discrepancy.”

According to Loeffler, the discovery of this microbial diversity and its contributions to nitrous oxide consumption will allow the scientific community to advance its understanding of the ecological controls on global nitrous oxide emissions and to refine greenhouse gas cycle models.

“This will allow us to better describe and predict the consequences of human activities on ozone layer destruction and global warming,” said Loeffler. “Our results imply that the analysis of the typical denitrifier populations provides an incomplete picture and is insufficient to account for or accurately predict the true nitrous oxide emissions.”

Loeffler collaborated with researchers from the University of Illinois in Urbana-Champaign; the Georgia Institute of Technology; the US Department of Agriculture in Urbana, Ill.; the University of Puerto Rico; and the National Institute of Abiotic Stress Management in Pune, India.


Further Information

Join For Free

Access to this exclusive content is for Technology Networks Premium members only.

Join Technology Networks Premium for free access to:

  • Exclusive articles
  • Presentations from international conferences
  • Over 3,200+ scientific posters on ePosters
  • More than 4,600+ scientific videos on LabTube
  • 35 community eNewsletters


Sign In



Forgotten your details? Click Here
If you are not a member you can join here

*Please note: By logging into TechnologyNetworks.com you agree to accept the use of cookies. To find out more about the cookies we use and how to delete them, see our privacy policy.

Related Content

Glowing Crops Could Minimise Pesticide Use
Farmers may one day be able to target pesticides to only those parts of their fields that are at risk of disease simply by noting which ones are glowing
Monday, July 12, 2010
Scientific News
“Amazing Protein Diversity” Discovered in Maize
The genome of the corn plant – or maize, as it’s called almost everywhere except the US – “is a lot more exciting” than scientists have previously believed. So says the lead scientist in a new effort to analyze and annotate the depth of the plant’s genetic resources.
Invasive Species Could Cause Billions in Agriculture Damages
Invasive insects and pathogens could be a multi-billion-dollar threat to global agriculture and developing countries may be the biggest target, according to a team of international researchers.
Genetic Research Can Significantly Improve Drug Development
With drug development costs topping $1.2bn (£850 million) to get a single treatment to the point it can be sold and used in the clinic, could genetic analysis save hundreds of millions of dollars?
What Makes a Good Scientist?
It’s the journey, not just the destination that counts as a scientist when conducting research.
Scoliosis Linked to Disruptions in Spinal Fluid Flow
A new study in zebrafish suggests that irregular fluid flow through the spinal column brought on by gene mutations is linked to a type of scoliosis that can affect humans during adolescence.
More Research Needed to Ensure Gene Drive Safety
Gene-Drive modified organisms are not ready to be released into environment a new report calls for more research and robust assessment.
Genetic Basis of Petunia Variation Uncovered
A large international team of researchers, including scientists from Wageningen University, have now sequenced the entire genome of two different wild petunia species, and published this in the important scientific journal Nature Plants.
Genetically Engineered Crops Are Safe
Distinction between genetic engineering and conventional plant breeding becoming less clear, says new report on GE crops.
Breeding More Climate Resilient Brassicas
Scientists at the John Innes Centre have discovered how a gene that helps determine plant flowering time could help us breed better brassicas in the face of climate change.
One Step Closer To Developing Non-Allergenic 'Super' Peanuts
Scientists from The University of Western Australia have joined a global research team that have identified genes in peanuts that when altered will be able to prevent an allergic response in humans.
Skyscraper Banner

SELECTBIO Market Reports
Go to LabTube
Go to eposters
 
Access to the latest scientific news
Exclusive articles
Upload and share your posters on ePosters
Latest presentations and webinars
View a library of 1,800+ scientific and medical posters
3,200+ scientific and medical posters
A library of 2,500+ scientific videos on LabTube
4,600+ scientific videos
Close
Premium CrownJOIN TECHNOLOGY NETWORKS PREMIUM FOR FREE!