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BESC Creates Microbe That Bolsters Isobutanol Production
Tuesday, August 18, 2015
Another barrier to commercially viable biofuels from sources other than corn has fallen with the engineering of a microbe that improves isobutanol yields by a factor of 10.

Biochemist Studies Oilseed Plants for Biofuel
Monday, August 17, 2015
A Kansas State University biochemistry professor has reached a milestone in building a better biofuel: producing high levels of lipids with modified properties in oil seeds.

Biotechnology Research Essential to Solve Global Issues
Monday, August 17, 2015
Researchers at the James Hutton Institute have said at this year’s Potatoes in Practice event that biotechnology remains a key tool for the delivery of evidence-based solutions to global challenges, which include food and environmental security.

Oxitec, A Pioneer Of Insect Control Solutions, To Be Acquired By Intrexon For $160M
Monday, August 17, 2015
Oxitec’s safe, innovative, self-limiting approach to control mosquitoes that spread disease and to limit pest-related crop damage is well aligned with Intrexon’s growth and investment strategies.

USDA Awards $27.6M in Grants to Improve Food Security
Thursday, August 13, 2015
The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) today announced more than $27.6 million in funding for projects that will boost food security through improved animal production and health.

Studying Yeast Provides New Insight to Genome Evolution
Tuesday, August 11, 2015
Researchers at the Centre for Genomic Regulation have proposed a new theory about the origins of the yeast lineage 100 million years ago.

NSF Awards KSU $1.6M for Wheat Genome Research
Wednesday, August 05, 2015
Kansas State University wheat researchers are leading efforts to develop a better understanding of the wheat genome.

'Natural Cocktail' Prevents, Treats Wine Grape Disease
Wednesday, August 05, 2015
It’s happy hour at a lab in College Station. The cocktail of choice, developed by scientists with Texas A&M AgriLife Research, is one that stops or prevents the deadly Pierce’s disease on wine grapes. The discovery could turn a new leaf on the multimillion-dollar U.S. wine industry.

Cell Aging Slowed by Putting Brakes on Noisy Transcription
Monday, August 03, 2015
Experiments in yeast hint at ways to extend life of some human cells.

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