Shedding New Light on Wheat Adaptation and Domestication
Wednesday, April 03, 2013
The advanced online publication version of Nature today presents two manuscripts that provide an unprecedented glimpse into the adaptation and domestication of wheat.
Disease-Resistant Tomatoes Fight Lethal Pests
Wednesday, April 03, 2013
In the battle against thrips, Cornell scientist has developed a new weapon: a tomato that packs a powerful one-two punch to deter the pests and counter the killer viruses they transmit.
Pig Wasting Syndrome Costing Farmers Millions
Wednesday, April 03, 2013
First economic models showing impact of post-weaning multi-systemic wasting syndrome (PMWS) on British Pig Industry published.
Researchers Make Breakthrough in Race to Create ‘Bio-batteries’
Wednesday, April 03, 2013
Scientists at the University of East Anglia have made an important breakthrough in the quest to generate clean electricity from bacteria.
Sugar for Biofuels: Making Do with More
Tuesday, April 02, 2013
Joint BioEnergy Institute researchers engineer plant cell walls to boost sugar yields for biofuels.
Analytik Jena AG Acquires UVP, LLC
Tuesday, April 02, 2013
UVP is a globally-operating provider of predominantly digital imaging systems for applications in proteomics, genomics and plant and animal sciences.
Bayer CropScience Hosts Third Sustainability in Agriculture: A Bayer Executive Course
Tuesday, April 02, 2013
Crop protection company teams with NC State University to promote collaboration on responsible agricultural processes.
Unanticipated Consequences of DNA Hypomethylation; Loss and Gain of Polycomb Mediated Transcription Repression in Somatic Cells
Monday, April 01, 2013
By genome-wide mapping of the Polycomb Repressive Complex 2 (PRC2)-signature histone mark, H3K27me3, in DNA methylation-deficient mouse somatic cells, the Meehan lab shows that loss of DNA methylation is coincident with widespread H3K27me3 redistribution.
New Foot-and-Mouth Vaccine is Safer and Cheaper to Produce
Thursday, March 28, 2013
A new vaccine against foot-and-mouth disease that is safer to produce and easier to store has been developed by scientists from the University of Oxford and The Pirbright Institute.
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