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Public-private Research Partnership to Support Sustainable Agricultural Systems
Friday, May 23, 2014
The partnership will support projects that will help provide solutions to key challenges affecting the sustainability of the UK crop and livestock sectors.

Algal Genes May Boost Efficiency, Yield in Staple Crops
Wednesday, May 21, 2014
New research has taken a step toward employing genes from blue-green algae to improve staple crop photosynthesis.

New, Fossil-fuel-free Process Makes Biodiesel Sustainable
Wednesday, May 21, 2014
A new fuel-cell concept, developed by a Michigan State University researcher, will allow biodiesel plants to eliminate the creation of hazardous wastes while removing their dependence on fossil fuel from their production process.

Research Shows Importance of European Farmers Adapting to Climate Change
Tuesday, May 20, 2014
New Stanford research reveals that farmers in Europe will see crop yields affected as global temperatures rise, but that adaptation can help slow the decline for some crops.

High-Throughput Phenotyping to Detect Drought Tolerance QTL
Saturday, May 17, 2014
The Plant Accelerator used to screen a set of 47 juvenile wild barley introgression lines.

Using Automated High-Throughput Phenotyping to Visualize and Quantify Drought Stress Influence
Saturday, May 17, 2014
LemnaTec-Scanalyzer 3D system for analyzing large numbers of plants.

A Synthetic Biology Approach to Improve Photosynthesis
Friday, May 16, 2014
Assembling a compartment inside chloroplasts of flowering plants has the potential to improve the efficiency of photosynthesis.

Polar Bear Genome Gives New Insight Into Adaptations to High-fat Diet
Thursday, May 15, 2014
A comparison of the genomes of polar bears and brown bears reveals that the polar bear is a much younger species than previously believed, having diverged from brown bears less than 500,000 years ago.

Dangerous Nitrogen Pollution could be Halved
Tuesday, May 13, 2014
The most important fertilizer for producing food is, at the same time, one of the most important risks for human health: nitrogen.

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