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Scientific News
Some Plants Regenerate by Duplicating their DNA
A plant’s ability to duplicate its genome within individual cells influences its ability to regenerate.
Maize Analysis Yields Whole New World of Genetic Science
Research sheds light on how chromatin is organized in a cell and how plants regulate genetic material.
Getting More Out of Nature: Genetic Toolkit Finds New Maximum for Crop Yields
An array of gene variants provides “breakthrough benefits” in tomato yield for breeders; other crops next.
New Lab Startup Afingen Uses Precision Method to Enhance Plants
Berkeley Lab breakthrough can lead to cheaper biofuels, improved crops, and new products from plants.
To Wilt or Not to Wilt
UC Riverside researchers identify new process that explains why tomatoes are susceptible to a disease-causing fungus.
New Catalyst could Improve Production of Biofuels
Washington State University researchers have developed a new catalyst that could lead to making biofuels cheaply and more efficiently.
Eureka Genomics and VeriPrime Beef Cooperative Partner
Deal to develop molecular assays to better manage cattle health risk.
Producing Orange Corn Rich in Provitamin A
Improvement of carotenoid levels in corn a simpler, faster process for plant breeders.
Plant Variants Point the Way to Improved Biofuel Production
Manufacturing biofuels from food crop by-products such as straw could be made quicker and cheaper thanks to a new study led by scientists at the University of York.
Improving Korean Wheat
Dae Wook Kim learns genetic screening techniques to develop a line of Korean wheat.
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