Genedata Launches First Genomic Analysis Platform for Beer, Wine, and Spirits Producers|
Friday, June 15, 2012
First-in-class Genedata Selector for Beer, Wine & Spirits manages and analyzes genomic profiling data to optimize production processes
Rapid and Sensitive Determination of Biofuel Sugars
Friday, June 01, 2012
Rapid ion chromatogaphy method to determine biofuel sugars.
Thermo Scientific Designs One-of-a-Kind Robotic Workflow Solution
Monday, May 21, 2012
Robotic system at Donald Danforth center to provide information to improve crops and meet demands of a growing, changing population.
The Linkam TH60-6 warm stage is used at the Department of Ecology and Genetics, Uppsala University, Sweden
Monday, April 30, 2012
Linkam Scientific Instruments report on the use of their TH60-6 warm stage to study bird hybridization.
Aurora's Automation Bridges Gap Between Cost and Throughput
Thursday, April 12, 2012
Aurora Instruments launches a compact liquid handling system for genomics applications.
Evogene Announces Launch of ATHLETE(TM) 4.0 Gene Discovery Computational Technology
Thursday, April 05, 2012
Enhanced Version of Evogene's World Leading Plant Gene Discovery Technology Integrates New Data Types and Proprietary Computational Tools and Algorithms.
EnviroLogix Introduces DNAble(TM) Test Kits for Tomato pathogen Cmm Detection
Wednesday, March 28, 2012
EnviroLogix Inc. is introducing DNAble -- the first commercially available isothermal DNA test platform for plant pathogen detection.
Bruker’s Products at ArabLab 2012 Plus Launch of Global Energy Testing Website
Monday, March 26, 2012
Bruker is attending ArabLab 2012 (March 26-29, Dubai, United Arab Emirates) with its industry leading PIONA+™ Analyzer.
Published article now available online “Minimizing False Positives and False Negatives in Pesticide Residue Screening of Grains” with Bruker’s SCION TQ GC-MS
Thursday, February 16, 2012
This article examines how gas chromatography-mass spectrometry-based analysis of pesticide residues in grains often result in enhanced responses (false positive or false negative results), and discusses how the degree of enhancement is dependent on the type of grain under study.