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Agrow Announces Shortlist for 2011 Awards

Saturday, October 01, 2011
The shortlist has been announced for this year’s Agrow Awards, which will honour the best and brightest in the crop protection industry at a gala event in central London.

LECO, Florida State University Partnership Benefits Future Fuels Research

Thursday, September 22, 2011
By using LECO equipment, FSU will develop a database that includes the complete listing of thousands of chemical constituents in petroleum products and byproducts.

Thermo Fisher Scientific Launches Pre-calibrated FT-NIR Analyzers for Increased Speed and Efficiency in Food and Agriculture Analyses

Monday, August 22, 2011
Pre-calibrated solutions rapidly analyze multiple components simultaneously without consumables, chemicals or disposable costs, saving users both time and money.

Integromics Announces Winners of Proteomics Grant Competition

Tuesday, June 28, 2011
University College Dublin and USDA-ARS win competition designed to promote proteomics research in life sciences.

Randox Drug Residues Release Newly Improved Multi-Sulphonamide Testing Platform

Friday, June 24, 2011
Multiplex testing platform allows for the simultaneous detection of 15 of the most commonly abused sulphonamides in food production and agricultural industries.

New Ames Tests Now Available from Cambio

Thursday, June 23, 2011
Designed to reduce the amount of test compounds and consumables used, and to require less hands-on time.

Cargill launches Clear Valley® 80 High Oleic Canola Oil

Friday, June 17, 2011
Cargill introduced its newest healthier oil – Clear Valley® 80 High Oleic Canola Oil – a natural, high oleic oil that delivers the same nutritional benefits featured in earlier generations of Clear Valley products. It has low levels of saturated fat, zero grams trans fat (per 14 gram serving), and a cost-saving solution due to its exceptional shelf life.

Pesticide Analyzer Reference Package Simplifies POPs Analysis

Thursday, June 02, 2011
Thermo Fisher Scientific Inc. announces the second version of the Pesticide Analyzer Method Reference, a unique reference guide that simplifies the analysis of an expanded number of pesticides in environmental and food samples.

Fast Dynamic Array™ IFC for Ag-Bio & Genotyping Studies

Friday, May 27, 2011
Fluidigm introduces its 192.24 Dynamic Array™ IFC, designed to genotype 192 samples against 24 SNP assays in a single run, providing 4,608 data points in just one hour.

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Scientific News
Parasite Provides Clues To Evolution Of Plant Diseases
A new study into the generalist parasite Albugo candida, cause of white rust of brassicas, has revealed key insights into the evolution of plant diseases to aid agriculture and global food security.
Fighting the Colorado Potato Beetle with RNA
RNA interference protects potato plants against herbivore attack.
New Genomics-Driven Surveillance To Track Crop Diseases
New genomics-driven surveillance strategy to tackle emerging and re-emerging crop pathogens that threaten global food security.
UGA Researchers Work on Creating Stress- and Disease-resistant Trees
New $490,000 grant to identify genes in trees responsible for stress tolerance.
Controlling Leaf Blotch Disease In Wheat
Scientists have found a genetic mechanism that could stop the spread of a "devastating" disease threatening wheat crops.
Multi-Gene Traits Increase Yields in Hybrid Corn Field Trials
Ceres’ results validate company's innovative approach for second-generation crop traits.
PHI-base – A Database To Protect Crop Yields And Human Health
Scientists at Rothamsted Research, in collaboration with other researchers globally have improved an Open Access internet resource that catalogues genes involved in host-pathogen interactions.
Chestnuts Roasting On An Open Fire
ORNL work with scientists funded by The American Chestnut Foundation confirms increased blight-resistance of former forest giant.
Rising Temperatures Predicted to Lower Wheat Yields
An international consortium of researchers has used big data sets to predict the effects climate change on global wheat yields.
Sowing The Seeds For Improved Food Security
Research from the University of Bath has shown that it is possible to improve both seed size and seed number, opening new avenues to increase crop yields and improving food security.
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