Sunday, November 23, 2014
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Agricultural Biotechnology: Strategies for National Competitiveness
Challenging Nature: The Clash of Science and Spirituality at the New F
Enriching the Earth: Fritz Haber, Carl Bosch, and the Transformation o
Feeding the Ten Billion: Plants and Population Growth
Feeding the World: A Challenge for the Twenty-First Century
First Fruit: The Creation of the Flavr Savr Tomato and the Birth of Bi
Genes for Africa: Genetically Modified Crops in the Developing World
Genetic Glass Ceilings: Transgenics for Crop Biodiversity
showing results 1 to 9 of 41
Crowdsourcing Science To Beat Psa
Scientists are hoping that crowdsourcing knowledge from the international science community will help them find the answer to a lethal kiwifruit disease.
Some Plants Regenerate by Duplicating their DNA
A plant’s ability to duplicate its genome within individual cells influences its ability to regenerate.
Maize Analysis Yields Whole New World of Genetic Science
Research sheds light on how chromatin is organized in a cell and how plants regulate genetic material.
Getting More Out of Nature: Genetic Toolkit Finds New Maximum for Crop Yields
An array of gene variants provides “breakthrough benefits” in tomato yield for breeders; other crops next.
New Lab Startup Afingen Uses Precision Method to Enhance Plants
Berkeley Lab breakthrough can lead to cheaper biofuels, improved crops, and new products from plants.
To Wilt or Not to Wilt
UC Riverside researchers identify new process that explains why tomatoes are susceptible to a disease-causing fungus.
New Catalyst could Improve Production of Biofuels
Washington State University researchers have developed a new catalyst that could lead to making biofuels cheaply and more efficiently.
Eureka Genomics and VeriPrime Beef Cooperative Partner
Deal to develop molecular assays to better manage cattle health risk.
Producing Orange Corn Rich in Provitamin A
Improvement of carotenoid levels in corn a simpler, faster process for plant breeders.
Plant Variants Point the Way to Improved Biofuel Production
Manufacturing biofuels from food crop by-products such as straw could be made quicker and cheaper thanks to a new study led by scientists at the University of York.
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