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Agricultural Biotechnology

Agricultural Biotechnology
Agricultural Biotechnology: Strategies for National Competitiveness

Agricultural Biotechnology: Strategies for National Competitiveness
Challenging Nature: The Clash of Science and Spirituality at the New F

Challenging Nature: The Clash of Science and Spirituality at the New F
Enriching the Earth: Fritz Haber, Carl Bosch, and the Transformation o

Enriching the Earth: Fritz Haber, Carl Bosch, and the Transformation o
Feeding the Ten Billion: Plants and Population Growth

Feeding the Ten Billion: Plants and Population Growth
Feeding the World: A Challenge for the Twenty-First Century

Feeding the World: A Challenge for the Twenty-First Century
First Fruit: The Creation of the Flavr Savr Tomato and the Birth of Bi

First Fruit: The Creation of the Flavr Savr Tomato and the Birth of Bi
Genes for Africa: Genetically Modified Crops in the Developing World

Genes for Africa: Genetically Modified Crops in the Developing World
Genetic Glass Ceilings: Transgenics for Crop Biodiversity

Genetic Glass Ceilings: Transgenics for Crop Biodiversity
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showing results 1 to 9 of 41
Scientific News
Genetic Basis for Rabbit Domestication Revealed
Research presents key findings in the DNA make-up of the common mammal’s brain and nervous system, which determines how wild rabbits were genetically transformed to domestic rabbits.
Scientists Looking Across Human, Fly and Worm Genomes Find Shared Biology
Studies reveal powerful commonalities in biological activity and regulation among species.
Genetics Used to Improve Plants for Bioenergy
An upcoming genetics investigation into the symbiotic association between soil fungi and feedstock plants for bioenergy production could lead to more efficient uptake of nutrients, which would help limit the need for expensive and polluting fertilizers.
Wild Sheep Show Benefits of Putting Up With Parasites
Researchers used 25 years of data on a population of wild sheep living on an island in northwest Scotland to assess the evolutionary importance of infection tolerance.
Completing Genome Sequence of Model Bacterium to Help Improve Grass-Crop Harvests
The soil bacterium, isolated from wheat roots in the central region of Argentina, has been used as a bio-fertiliser in agriculture during the last four decades.
Making Cashews Safer for Those with Allergies
Scientists now develop a method to process cashews to make them safer to eat.
Mass Spec-Based Metabolomics Workflows to Evaluate Plant Immunity
This article reviews metabolomics studies used to evaluate plant immunity with an emphasis on mass spectrometry in its many forms.
Replace Reduce Refine
A way forward for antibiotic use in agriculture.
Understanding the Spread of the Ash Dieback.
The Genome Analysis Centre (TGAC) has released new genetic data that will help understand the epidemic, across Europe and the UK.
A-maize-ing Double Life of a Genome
Study findings could help current efforts to improve existing crop varieties.
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