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Genetically Modified Planet: Environmental Impacts of Genetically Engi
Genomics-Assisted Crop Improvement
Homologous Recombination and Gene Silencing in Plants
Intellectual Property Management in Health and Agricultural Innovation
Liberation Biology: The Scientific And Moral Case For The Biotech Revo
Mendel in the Kitchen: A Scientist's View of Genetically Modified Food
Methods for Risk Assessment of Transgenic Plants III: Ecological risks
Methods for Risk Assessment of Transgenic Plants IV: Biodiversity and
Origins of the Organic Agriculture Debate
showing results 10 to 18 of 41
Potential of New Insect Control Traits in Agriculture
Researchers have discovered a protein that shows promise as an alternate corn rootworm control mechanism.
Gene Could Reduce Female Mosquitoes
Virginia Tech researchers have found a gene that can reduce female mosquitoes over many generations.
Improving Crop Efficiency with CRISPR
New study of CRISPR-Cas9 technology from Virginia Tech shows potential to improve crop efficiency.
Fighting Plant Pathogens with RNA
Researchers develop strategy that could lead to environmentally friendly fungicide to fight pathogens.
Breakthrough in Plant Salt-Tolerance Research
Researchers have made a breakthrough in plant salt tolerance that could lead to new salt tollerant crop types.
Microbes Help Plants Survive In Severe Drought
Researchers discover plants survive better under drought conditions with help from natural microbes.
Mosquito Genetics Determine Tastes
Study reveals mosuito's preference for human versus animal biting is determined by genetics.
Mouse Genes Guiding Precision Medicine
Research of the mouse genome has identified hundreds of essential-to-life genes from the 1751 genes studied.
Environmental Impact of GM Crops
Following the adoption of GM crops, insecticide usage decreases but herbicide use increases, study shows.
Genes Essential to Life Discovered
Genes critical for life are discovered in humans and mice as part of large-scale phenotyping study.
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