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Scientific News
Multi-Gene Traits Increase Yields in Hybrid Corn Field Trials
Ceres’ results validate company's innovative approach for second-generation crop traits.
PHI-base – A Database To Protect Crop Yields And Human Health
Scientists at Rothamsted Research, in collaboration with other researchers globally have improved an Open Access internet resource that catalogues genes involved in host-pathogen interactions.
Chestnuts Roasting On An Open Fire
ORNL work with scientists funded by The American Chestnut Foundation confirms increased blight-resistance of former forest giant.
Rising Temperatures Predicted to Lower Wheat Yields
An international consortium of researchers has used big data sets to predict the effects climate change on global wheat yields.
Sowing The Seeds For Improved Food Security
Research from the University of Bath has shown that it is possible to improve both seed size and seed number, opening new avenues to increase crop yields and improving food security.
Gene Critical To The Development Of Low Arsenic Plants Identified
Identification of gene could pave way for low arsenic crops such as rice.
Sequencing of Cotton A-genome Could Boost Industry
Collaboration with Bayer CropScience could translate into better commercial varieties for growers.
New Genetic Markers To Combat Yellow Rust Disease In Wheat Identified
New study released identifying genetic markers that signal resistance to the wheat yellow rust pathogen.
Crowdsourcing Science To Beat Psa
Scientists are hoping that crowdsourcing knowledge from the international science community will help them find the answer to a lethal kiwifruit disease.
Some Plants Regenerate by Duplicating their DNA
A plant’s ability to duplicate its genome within individual cells influences its ability to regenerate.

Commercially Viable Marker Assisted Breeding Using KASP Technology
Darshna Vyas, LGC Genomics, speaking at AgriGenomics World Congress 2013.

Applied Molecular Genetics for Improved Crop Yields
Cristobal Uauy, John Innes Centre, speaking at AgriGenomics World Congress 2013.

Genome Evolution in Filamentous Plant Pathogens: Why Bigger Can Be Better
Sophien Kamoun, Sainsbury Laboratory, speaking at AgriGenomics World Congress 2013.

The Right Technology and the Right Analysis; Getting the Most from your Experiments
Nick Burgoyne, Fios Genomics, speaking at AgriGenomics World Congress 2013.

Food Safety is a Critical Aspect of Food Security: Reducing the Acrylamide-forming Potential of Wheat, Potato and Rye
Professor Nigel Halford, Rothamsted Research, speaking at Agrigenomics World Congress 2013.

Metabolic Engineering for Synthesis of Omega-3 Long Chain Polyunsaturated Fatty Acids in Transgenic Plants and Algae
Johnathan Napier, Rothamsted Research, speaking at AgriGenomics World Congress 2013.

Mobile Silencing RNAs
Attila Molnar, University of Edinburgh, speaking at AgriGenomics World Congress 2013.

Next Generation Crop Genomics
Mario Caccamo, The Genome Analysis Centre, speaking at AgriGenomics World Congress 2013.

The Impact of Ligation Bias on Plant Small RNA Sequencing
Professor Tamas Dalmay, University of East Anglia, speaking at AgriGenomics World Congress 2013.

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