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New Catalyst could Improve Production of Biofuels
Washington State University researchers have developed a new catalyst that could lead to making biofuels cheaply and more efficiently.
Eureka Genomics and VeriPrime Beef Cooperative Partner
Deal to develop molecular assays to better manage cattle health risk.
Producing Orange Corn Rich in Provitamin A
Improvement of carotenoid levels in corn a simpler, faster process for plant breeders.
Plant Variants Point the Way to Improved Biofuel Production
Manufacturing biofuels from food crop by-products such as straw could be made quicker and cheaper thanks to a new study led by scientists at the University of York.
Improving Korean Wheat
Dae Wook Kim learns genetic screening techniques to develop a line of Korean wheat.
Merck Animal Health to Market Neogen's Dairy Genomic Program
Agreement to market Neogen's Igenity® Dairy Heifer Program.
A Big Step Towards More Efficient Photosynthesis
For the first time flowering plants have been successfully engineered to fix carbon like the blue-green algae do - this can potentially increase photosynthesis and yields in crop plants.
Corn Spots: Study Finds Important Genes in Defense Response
A number of candidate genes have been identified that appear to control the defense response in corn.
Genetic Basis for Rabbit Domestication Revealed
Research presents key findings in the DNA make-up of the common mammal’s brain and nervous system, which determines how wild rabbits were genetically transformed to domestic rabbits.
Scientists Looking Across Human, Fly and Worm Genomes Find Shared Biology
Studies reveal powerful commonalities in biological activity and regulation among species.
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Generation of Aluminum Tolerant Roots Through Bypassing a DNA Damage Checkpoint.
Paul Larsen, Associate Professor, University of California, Riverside, Speaking at the Agrigenomics World Congress 2009
Date Posted: Sunday, March 21, 2010
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DNA Sequencing Lifts Veil on Wine’s Microbial Terroir
It’s widely accepted that terroir — the unique blend of a vineyard’s soils, water and climate — sculpts the flavor and quality of wine.
Wednesday, November 27, 2013
Grapevine Virus Screening Saves Napa-Sonoma $60M
Providing disease-free grapevines and rootstock to California’s famed North Coast wine region is money-wise to the tune of more than $60 million annually.
Tuesday, November 19, 2013
New Cattle Virus Identified by Genome Sequencing
A new cow virus that causes neurologic symptoms reminiscent of mad cow disease has been identified and its genome sequenced by a team of researchers.
Thursday, August 15, 2013
More Accurate Model of Climate Change’s Effect on Soil
Scientists have developed a new computer model to measure global warming's effect in soil worldwide that accounts for how bacteria and fungi in soil control carbon.
Friday, August 02, 2013
Predicting how Insects, Plants Interact
Butterfly and moth larvae feeding on native plants will extend their diet to newly introduced non-native plants, but which ones?
Tuesday, July 23, 2013
Gene Discovery May Halt Disease that Threatens Wheat
Researchers have identified a gene that enables resistance to a new race, or strain, of stem rust, a disease threatening global food security.
Monday, July 01, 2013
Reforms Could Boost Use of Land Conservation Banks
California legislators have enacted the state's first conservation banking law, based on a pioneering program launched 18 years ago.
Tuesday, June 11, 2013
Genome of Lotus May Hold Anti-Aging Secrets
The "sacred lotus" is believed to have a powerful genetic system that repairs genetic defects.
Monday, May 13, 2013
Scientists Find Compounds that Boost Oil Output of Algae
Chemists have found several compounds that can boost oil production by green microscopic algae, a potential source of biodiesel and other "green" fuels.
Tuesday, April 09, 2013
Conference Sets Agenda for Climate-smart Ag Research
An action-oriented scientific agenda for tackling global climate change and its impacts on agriculture emerged from the international, three-day Climate-Smart Agriculture Conference.
Tuesday, March 26, 2013
Study Reveals Genetic Diversity of Genes in Peppers
Researchers have developed a “family tree” of sorts for peppers and characterized the diversity of genes found in a collection of common cultivated pepper varieties.
Monday, February 18, 2013
Farmers and Environment Profit from New Website
University of California Cooperative Extension is rolling out a new website for farmers that will help them save money and protect the environment.
Friday, February 01, 2013
Beyond Manifesto: How to Change the Food System
Mark Bittman used the occasion of New Year’s Day to throw down the gauntlet for real and permanent change to the U.S. agricultural system.
Friday, January 11, 2013
 
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