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Multi-Gene Traits Increase Yields in Hybrid Corn Field Trials
Ceres’ results validate company's innovative approach for second-generation crop traits.
PHI-base – A Database To Protect Crop Yields And Human Health
Scientists at Rothamsted Research, in collaboration with other researchers globally have improved an Open Access internet resource that catalogues genes involved in host-pathogen interactions.
Chestnuts Roasting On An Open Fire
ORNL work with scientists funded by The American Chestnut Foundation confirms increased blight-resistance of former forest giant.
Rising Temperatures Predicted to Lower Wheat Yields
An international consortium of researchers has used big data sets to predict the effects climate change on global wheat yields.
Sowing The Seeds For Improved Food Security
Research from the University of Bath has shown that it is possible to improve both seed size and seed number, opening new avenues to increase crop yields and improving food security.
Gene Critical To The Development Of Low Arsenic Plants Identified
Identification of gene could pave way for low arsenic crops such as rice.
Sequencing of Cotton A-genome Could Boost Industry
Collaboration with Bayer CropScience could translate into better commercial varieties for growers.
New Genetic Markers To Combat Yellow Rust Disease In Wheat Identified
New study released identifying genetic markers that signal resistance to the wheat yellow rust pathogen.
Crowdsourcing Science To Beat Psa
Scientists are hoping that crowdsourcing knowledge from the international science community will help them find the answer to a lethal kiwifruit disease.
Some Plants Regenerate by Duplicating their DNA
A plant’s ability to duplicate its genome within individual cells influences its ability to regenerate.
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Correlation of Parental Transcriptome and Field Data for the Characterization and Prediction of Heterosis in Maize
Stefan Scholten, University of Oxford, speaking at AgriGenomics 2010.
Date Posted: Wednesday, November 24, 2010
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A-maize-ing Double Life of a Genome
Study findings could help current efforts to improve existing crop varieties.
Tuesday, July 15, 2014
New Foot-and-Mouth Vaccine is Safer and Cheaper to Produce
A new vaccine against foot-and-mouth disease that is safer to produce and easier to store has been developed by scientists from the University of Oxford and The Pirbright Institute.
Thursday, March 28, 2013
Organic Farms Not Necessarily Better for Environment
Organic farming is generally good for wildlife but does not necessarily have lower overall environmental impacts than conventional farming, a new analysis has shown.
Friday, September 07, 2012
Tackle Fungal Forces to Save Crops, Forests and Endangered Animals
More than 600 million people could be fed each year by halting the spread of fungal diseases in the world's five most important crops, according to research published today in the journal Nature.
Monday, April 16, 2012
 
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