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Mass Spec-Based Metabolomics Workflows to Evaluate Plant Immunity
This article reviews metabolomics studies used to evaluate plant immunity with an emphasis on mass spectrometry in its many forms.
Replace Reduce Refine
A way forward for antibiotic use in agriculture.
Understanding the Spread of the Ash Dieback.
The Genome Analysis Centre (TGAC) has released new genetic data that will help understand the epidemic, across Europe and the UK.
A-maize-ing Double Life of a Genome
Study findings could help current efforts to improve existing crop varieties.
Determination of Arabidopsis Thaliana Telomere Length by PCR
Researchers have designed two telomeric degenerated primers that amplify Arabidopsis telomeres by MMQPCR.
Boron Tolerance Discovery for Higher Wheat Yields
Adelaide scientists have identified the genes in wheat that control tolerance to a significant yield-limiting soil condition found around the globe - boron toxicity.
Invasive Plants Can Accelerate Global Warming
Research from Clemson University sheds new light on how invasion by exotic plant species affects the ability of soil to store greenhouse gases.
Pest Attacks Can Lead to Bigger Crop Yields
New project receive three-year funding of $498,000 from USDA.
Common Bean Critically Important to the Global Food Supply
The bean genome sequence provides powerful tools to improve critical food crop.
Gene Study Shows How Sheep First Separated from Goats
Findings support the development of DNA testing to speed-up selective breeding programmes.
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Correlation of Parental Transcriptome and Field Data for the Characterization and Prediction of Heterosis in Maize
Stefan Scholten, University of Oxford, speaking at AgriGenomics 2010.
Date Posted: Wednesday, November 24, 2010
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A-maize-ing Double Life of a Genome
Study findings could help current efforts to improve existing crop varieties.
Tuesday, July 15, 2014
New Foot-and-Mouth Vaccine is Safer and Cheaper to Produce
A new vaccine against foot-and-mouth disease that is safer to produce and easier to store has been developed by scientists from the University of Oxford and The Pirbright Institute.
Thursday, March 28, 2013
Organic Farms Not Necessarily Better for Environment
Organic farming is generally good for wildlife but does not necessarily have lower overall environmental impacts than conventional farming, a new analysis has shown.
Friday, September 07, 2012
Tackle Fungal Forces to Save Crops, Forests and Endangered Animals
More than 600 million people could be fed each year by halting the spread of fungal diseases in the world's five most important crops, according to research published today in the journal Nature.
Monday, April 16, 2012
 
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