Thursday, April 24, 2014
September 2014 onwards
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Diagnosis of Bladder Cancer and Prediction of Survival by Urinary Metabolomics
Bladder cancer seems to be ideal for urinary metabolomics-based diagnosis, as urine can directly contact the cancer lesion in the bladder.
Elucidating Odor Properties of Elk River Contaminants
Virginia Tech researchers utilized olfactory gas chromatography to pinpoint the concentrations of contaminants in the air.
Thousand Times Sensitivity Increase for Doping Drugs Testing
Method developed by UT Arlington researchers can be up to 1,000 times more sensitive than many current tests.
Development and Validation of LC/MS/MS Method and its Application to a Pharmacokinetic Study
Researchers aimed to develop a LC/MS/MS method to monitor plasma levels of montelukast, gliclazide, and nifedipine for application in pharmacokinetic studies and routine clinical practice.
Monitoring and Risk Assessment of Pesticide Residues in Commercially Dried Vegetables
The study aimed to analyze the presence of 253 pesticides commonly used on dried vegetables and to check their compliance with existing regulations.
Evaluation of Thermally Degraded Vegetable Oils using FTIR and GCMS
Researchers report a synchronised signal processing algorithm that caters both FTIR and GCMS signal for evaluation of thermally degraded vegetable oils.
Determining Chromium(VI) in Toys
Metrohm has developed an ion chromatography method using pre-concentration and Inline Matrix Elimination.
Substances in Hop Leaves Could Fight Dental Diseases
A novel sequential chromatographic technique was applied to the comprehensive separation of polyphenols and related compounds from a hop bract extract.
New Support for HPLC Based on Silica Coated with Alumina Particles
Paper also presents the viability of using the material as a chromatographic support for RPLC.
Halal Meat Authenticity Testing Reassures Consumers of No Pig or Horse Contamination
New LC/MS/MS-based meat speciation method allows food testing laboratories to detect pig and horse contamination in diverse food products, with higher accuracy than existing methods.
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