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November 2013 Onwards
Scientific News
ASMS 2016: Targeting Mass Spectrometry Tools for the Masses
The expanding application range of MS in life sciences, food, energy, and health sciences research was highlighted at this year's ASMS meeting in San Antonio, Texas.
What Makes a Good Scientist?
It’s the journey, not just the destination that counts as a scientist when conducting research.
Origins of Life Delivered from Space
Researchers have for the first time shown that ribose, a sugar that is one of the building blocks of genetic material in living organisms, may have formed in cometary ices.
Protecting Yourself from Mosquitoes Just Got Easier
New GoClip™ from RESCUE!® offers six days of protection from mosquitoes as well as biting flies and ticks.
Structure of Essential Digestive Enzyme Uncovered
Using a powerful combination of techniques from biophysics to mathematics, researchers have revealed new insights into the mechanism of a liver enzyme that is critical for human health.
Why do Tomatoes Smell "Grassy"?
Researchers identify enzymes that convert the grassy smell of tomatoes into a sweeter scent.
Plasma Biomarkers for Breast Cancer Diagnosis
Plasma lipidomics profiling identified lipid biomarkers in distinguishing early-stage breast cancer from benign lesions.
A Mechanistic Tool for Studying Fungal Pathogens
This study presents an overview of lipid extraction, chromatographic separation and mass spectrometry employed in qualitative and quantitative sphingolipidomics in fungi.
Newborn Screening Test Developed For Rare, Deadly Neurological Disorder
Scientists have developed a new dried blood spot screening test for Niemann-Pick type C, with goal to speed diagnosis and treatment.
Grant to Fund Million Peaks Project
The European Research Council (ERC) has awarded a prestigious Advanced Grant to Prof. Peter Schoenmakers, Prof. Albert Polman and Prof. Huib Bakker, all three of whom work at the University of Amsterdam (UvA).
04 Nov 2013 - 05 Nov 2013
The Open University, Milton Keynes, UK
2-day Anthias Hands-on AMDIS course
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6th international symposium on Recent Advances in Food Analysis  (RAFA 2013)
05 Nov 2013 - 08 Nov 2013
Prague, Czech Republic
6th international symposium on Recent Advances in Food Analysis (RAFA 2013)
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06 Nov 2013 - 07 Nov 2013
Beijing, People's Republic of China
China International Food Safety & Quality Conference
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Lab Innovations 2013
06 Nov 2013 - 07 Nov 2013
NEC Birmingham, UK
Lab Innovations 2013
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06 Nov 2013 - 07 Nov 2013
The Open University, Milton Keynes, UK
2-day Anthias Hands-on GCxGC Operator course
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18 Nov 2013 - 21 Nov 2013
Tasmania, Australia
HPLC 2013 Hobart
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19 Nov 2013 - 17 Dec 2013
Live-on-the-Web
Protein and Peptide Characterization with LC/MS
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02 Dec 2013 - 04 Dec 2013
The Open University, Milton Keynes, UK
3-day Agilent H4063A Mass Spectral Interpretation course
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05 Dec 2013 - 06 Dec 2013
The Open University, Milton Keynes, UK
2-day Agilent R1717A Deconvolution Reporting Software course
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