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  Events - June 2014


Spezies- und Allergen-Bestimmung in der Lebensmittelanalytik: Vorteile der LCMSMS gegenüber herkömmlichen Methoden

25 Jun 2014 - 25 Jun 2014 - Online webinar



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Date: 25 June 2014
Time: 10:30 - 11:30

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DNA- oder Antikörper-basierte Techniken für die Bestimmung von Fleischsorten oder allergenen Nahrungsmitteln sind einfach zu handhaben und daher etabliert in der Lebensmittel-Qualitätskontrolle. Sie haben jedoch eine Reihe von inhärenten Problemen, die mit LCMSMS-Lösungen reduziert oder ganz überwunden werden können.



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