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Beer Byproduct Used in Marmite Can Also Recycle Electronic Waste
Brewer’s yeast – a byproduct of beer making that is also the basis for Marmite – could help recover metals from waste electronics.
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Sugar-Coated Gold Nanoparticles Quickly Eliminate Bacterial Infections, No Antibiotics Required
A new strategy using sugar-coated gold nanoparticles could help break up bacterial biofilms on teeth or wounded skin, reducing the need for antibiotics.
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Ultrablack Coating Could Make Next-Gen Telescopes Even Better
In astronomy and precision optics, coating devices in black paint can cut down on stray light, enhancing images and boosting performance. A new ultrablack thin-film coating absorbs 99.3% of light and is durable enough to survive in harsh conditions.
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Powerful Spectroscopy Tool Ushers In New Era of Quantum Materials Research
A technique called time- and angle-resolved photoemission spectroscopy (TR-ARPES) has emerged as a powerful tool, allowing researchers to explore the equilibrium and dynamical properties of quantum materials via light-matter interaction.
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Mpox DNA Detectable in the Body up to 4 Weeks After Symptoms Begin
DNA from the mpox virus can be found in different parts of the body for up to four weeks after symptom onset, according to a study led by researchers at Unity Health Toronto
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Imaging Protein Dynamics in Native Environments
Cryogenic electron tomography (cryo-ET) is a way to observe proteins in their native environment by imaging frozen cells at different angles to obtain 3D structural information.
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Immune Cells in the Liver “Eat Up” Bad Cholesterol
A new study from Karolinska Institutet reveals that immune cells in the liver react to high cholesterol levels and eat up excess cholesterol that can otherwise cause damage to arteries.
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Thousands of Previously Unknown Bile Acids Discovered
Researchers have uncovered thousands of previously unknown bile acids that the gut microbiome uses to communicate with the rest of the body.
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New Lateral Flow Test Rapidly Detects Harmful “Forever Chemicals” in Drinking Water
MIT chemists have designed a sensor that detects tiny quantities of perfluoroalkyl and polyfluoroalkyl substances (PFAS) — chemicals found in food packaging, nonstick cookware, and many other consumer products.
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PFAS in Blood Linked to Increased Risk of Cardiovascular Diseases
Researchers at DZNE provide evidence that traces of the widely used PFAS chemicals in human blood are associated with unfavorable lipid profiles and thus with an increased risk of cardiovascular diseases.
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