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GE Healthcare Life Sciences Strengthens Business Resilience with ISO 22301
Saturday, December 05, 2015
$100 million investment to double manufacturing capacity for chromatography media by 2018.
LECO Opens New European Application and Technology Center
Tuesday, December 01, 2015
On October 20th LECO Corporation unveiled the new European Application and Technology Center in the Charlottenburg area of Berlin.
R&D 100 Award Goes to Waters ionKey/MS System
Thursday, November 26, 2015
Novel approach is enhancing the sensitivity of bioanalytical, biomarker validation, pharmacokinetic and food research LC/MS analyses.
Shimadzu Wins R&D 100 Award for Nexera Unified Chromatography System
Tuesday, November 24, 2015
The Nexera UC system is the world’s first ever unified and fully automated system that combines supercritical fluidic extraction (SFE) with supercritical fluid chromatography (SFC).
New Analysis Technique for Chiral Activity in Molecules
Tuesday, November 24, 2015
Professor Hyunwoo Kim of the Chemistry Department and his research team have developed a technique that can easily analyze the optical activity of charged compounds by using nuclear magnetic resonance (NMR) spectroscopy.
High Throughput Mass Spectrometry-Based Screening Assay Trends
Monday, November 23, 2015
Dr John Comley provides an insight into HT MS-based screening with a focus on future user requirements and preferences.
Metabolic Profiles Distinguish Early Stage Ovarian Cancer with Unprecedented Accuracy
Thursday, November 19, 2015
Studying blood serum compounds of different molecular weights has led scientists to a set of biomarkers that may enable development of a highly accurate screening test for early-stage ovarian cancer.
Genetically Engineering Algae to Kill Cancer Cells
Thursday, November 12, 2015
New interdisciplinary research has revealed the frontline role tiny algae could play in the battle against cancer, through the innovative use of nanotechnology.
Acetaldehyde and Formaldehyde Content in Foods
Monday, November 09, 2015
Korean researchers have determined the content of the toxic and carcinogenic aldehydes, acetaldehyde and formaldehyde, in a variety of food groups.
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