Corporate Banner
Satellite Banner
Environmental Analysis
Scientific Community
 
Become a Member | Sign in
Home>News>This Article
  News
Return

Spread of Crop Pests Threatens Global Food Security as Earth Warms

Published: Friday, September 06, 2013
Last Updated: Friday, September 06, 2013
Bookmark and Share
A new study has revealed that global warming is resulting in the spread of crop pests towards the North and South Poles at a rate of nearly 3 km a year.

The study, published in the journal Nature Climate Change and carried out by researchers at the University of Exeter and the University of Oxford, shows a strong relationship between increased global temperatures over the past 50 years and expansion in the range of crop pests.

Currently 10-16% of global crop production is lost to pests. Crop pests include fungi, bacteria, viruses, insects, nematodes, viroids and oomycetes. The diversity of crop pests continues to expand and new strains are continually evolving. Losses of major crops to fungi, and fungi-like microorganisms, amount to enough to feed nearly nine percent of today's global population. The study suggests that these figures will increase further if global temperatures continue to rise as predicted.

The spread of pests is caused by both human activities and natural processes but is thought to be primarily the result of international freight transportation. The study suggests that the warming climate is allowing pests to become established in previously unsuitable regions. For example, warming generally stimulates insect herbivory at higher latitudes as seen in outbreaks of the Mountain pine beetle (Dendroctonus ponderosae) that has destroyed large areas of pine forest in the US Pacific Northwest. In addition, the rice blast fungus which is present in over 80 countries, and has a dramatic effect both on the agricultural economy and ecosystem health, has now moved to wheat. Considered a new disease, wheat blast is sharply reducing wheat yields in Brazil.

Dr Dan Bebber from the University of Exeter said: “If crop pests continue to march polewards as the Earth warms the combined effects of a growing world population and the increased loss of crops to pests will pose a serious threat to global food security.”

Professor Sarah Gurr from the University of Exeter (previously at the University of Oxford) said: “Renewed efforts are required to monitor the spread of crop pests and to control their movement from region to region if we are to halt the relentless destruction of crops across the world in the face of climate change.”

The study used published observations of the distribution of 612 crop pests collected over the past 50 years. It revealed that the movement of pests north and south towards the poles, and into new previously un-colonised regions, corresponds to increased temperatures during that period.


Further Information

Join For Free

Access to this exclusive content is for Technology Networks Premium members only.

Join Technology Networks Premium for free access to:

  • Exclusive articles
  • Presentations from international conferences
  • Over 2,900+ scientific posters on ePosters
  • More than 4,200+ scientific videos on LabTube
  • 35 community eNewsletters


Sign In



Forgotten your details? Click Here
If you are not a member you can join here

*Please note: By logging into TechnologyNetworks.com you agree to accept the use of cookies. To find out more about the cookies we use and how to delete them, see our privacy policy.


Scientific News
Exposure to Air Pollution 30 Years Ago Associated with Increased Risk of Death
Exposure to air pollution more than 30 years ago may still affect an individual's mortality risk today, according to new research from Imperial College London.
Low-Cost, Portable NQR Spectroscopy
A researcher at Case Western Reserve University is developing a low-cost, portable prototype designed to detect tainted medicines and food supplements that otherwise can make their way to consumers. The technology can authenticate good medicines and supplements.
Ocean Acidification Makes Coralline Algae Less Robust
Ocean acidification (the ongoing decrease in the pH of the Earth’s oceans, caused by the uptake of CO2 from the atmosphere), is affecting the formation of the skeleton of coralline algae which play an important part in marine biodiversity, new research from the University of Bristol has found.
Battery Component Found to Harm Key Soil Microorganism
The material at the heart of the lithium ion batteries that power electric vehicles, laptop computers and smartphones has been shown to impair a key soil bacterium, according to new research.
Living a “Mixotrophic” Lifestyle
Some tiny plankton may have big effect on ocean’s carbon storage.
Living a “Mixotrophic” Lifestyle
Some tiny plankton may have big effect on ocean’s carbon storage.
Toxic Pollutants Found in Fish Across the World's Oceans
Scripps researchers' analysis shows highly variable pollutant concentrations in fish meat.
Global Nitrogen Footprint Mapped
Four countries cause almost half the world’s emissions, with developing countries tending to suffer local pollution caused by foreign demand.
Environmental Toxin May Increase Risk of Alzheimer's
First time scientists have observed brain tangles in an animal model through exposure to environmental toxin.
Global Ocean Warming has Doubled in Recent Decades
Lawrence Livermore scientists, working with National Oceanic and Atmospheric Administration and university colleagues, have found that half of the global ocean heat content increase since 1865 has occurred over the past two decades.
Scroll Up
Scroll Down
Skyscraper Banner

Skyscraper Banner
Go to LabTube
Go to eposters
 
Access to the latest scientific news
Exclusive articles
Upload and share your posters on ePosters
Latest presentations and webinars
View a library of 1,800+ scientific and medical posters
2,900+ scientific and medical posters
A library of 2,500+ scientific videos on LabTube
4,200+ scientific videos
Close
Premium CrownJOIN TECHNOLOGY NETWORKS PREMIUM FOR FREE!