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A New £81.6M Food and Health Research Centre
Wednesday, February 17, 2016
The Quadram Institute is the name of the new centre for food and health research to be located at the heart of the Norwich Research Park, one of Europe’s largest single-site concentrations of research in food, health and environmental sciences.

Exposure to Air Pollution 30 Years Ago Associated with Increased Risk of Death
Wednesday, February 10, 2016
Exposure to air pollution more than 30 years ago may still affect an individual's mortality risk today, according to new research from Imperial College London.

Low-Cost, Portable NQR Spectroscopy
Wednesday, February 10, 2016
A researcher at Case Western Reserve University is developing a low-cost, portable prototype designed to detect tainted medicines and food supplements that otherwise can make their way to consumers. The technology can authenticate good medicines and supplements.

Ocean Acidification Makes Coralline Algae Less Robust
Wednesday, February 10, 2016
Ocean acidification (the ongoing decrease in the pH of the Earth’s oceans, caused by the uptake of CO2 from the atmosphere), is affecting the formation of the skeleton of coralline algae which play an important part in marine biodiversity, new research from the University of Bristol has found.

Battery Component Found to Harm Key Soil Microorganism
Friday, February 05, 2016
The material at the heart of the lithium ion batteries that power electric vehicles, laptop computers and smartphones has been shown to impair a key soil bacterium, according to new research.

Xylem Acquires Tideland
Friday, February 05, 2016
Xylem has acquired Tideland Signal Corporation, a privately owned company specializing in analytics solutions in the coastal and ocean management sectors.

Recipharm Presents 2016 International Environmental Award Winner
Tuesday, February 02, 2016
Jerker Frick won the award in recognition of his research into the environmental effects of pharmaceuticals.

Living a “Mixotrophic” Lifestyle
Tuesday, February 02, 2016
Some tiny plankton may have big effect on ocean’s carbon storage.

Toxic Pollutants Found in Fish Across the World's Oceans
Friday, January 29, 2016
Scripps researchers' analysis shows highly variable pollutant concentrations in fish meat.

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