Study Suggests Dairy Herd Water Quality Linked to Milk ProductionA recently completed study of water supplies on Pennsylvania dairy farms found that about a quarter of those tested had at least one water-quality issue.
Environmental Law Institute Recognizes Penn State Wetlands ScientistRobert P. Brooks, a wetlands scientist at Penn State, has received the 2013 National Wetlands Award for Science Research.
Low-Grade Cotton Brings Top Value in Oil Spill CleanupEcologically friendly discovery is joint effort between Texas Tech University, Cotton Incorporated.
Global Warming Continues; Most Extreme Projections ‘Less Likely’Observations of the climate system’s response to rising greenhouse gas levels are consistent with conventional estimates of the long-term ‘climate sensitivity’, despite a “warming pause” over the past decade.
Methane Levels Studied Across StatesA UC Santa Barbara scientist has found that methane emissions across large parts of the U.S. are higher than currently known.
Progress in Energy Innovation, Development, and DeploymentAs the financial and environmental costs of current-generation energy sources continue to mount, development and implementation of innovative new energy sources have become increasingly important.
What You Eat Determines Your ‘Nitrogen Footprint’Researchers have calculated that beef generates about twice as much nitrogen as pork, and almost three times as much as chicken or fish.
Waters Users’ Meeting at ASMS 2013Register for the Waters Users’ meeting at ASMS 2013 and learn about the latest developments in Mass Spectrometry from Waters experts as we reveal our new technologies and solutions.
Thermo Scientific at ASMS 2013Learn how scientists and researchers are transforming science by applying innovative solutions to a wide range of qualitative and quantitative applications.
Global CO2 Level Reaches Historic High of 400 Parts Per MillionIncreasing levels of CO2 will cause average global temperatures to rise.
