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Scientific News
Exposure to Air Pollution 30 Years Ago Associated with Increased Risk of Death
Exposure to air pollution more than 30 years ago may still affect an individual's mortality risk today, according to new research from Imperial College London.
Low-Cost, Portable NQR Spectroscopy
A researcher at Case Western Reserve University is developing a low-cost, portable prototype designed to detect tainted medicines and food supplements that otherwise can make their way to consumers. The technology can authenticate good medicines and supplements.
Ocean Acidification Makes Coralline Algae Less Robust
Ocean acidification (the ongoing decrease in the pH of the Earth’s oceans, caused by the uptake of CO2 from the atmosphere), is affecting the formation of the skeleton of coralline algae which play an important part in marine biodiversity, new research from the University of Bristol has found.
Battery Component Found to Harm Key Soil Microorganism
The material at the heart of the lithium ion batteries that power electric vehicles, laptop computers and smartphones has been shown to impair a key soil bacterium, according to new research.
Living a “Mixotrophic” Lifestyle
Some tiny plankton may have big effect on ocean’s carbon storage.
Living a “Mixotrophic” Lifestyle
Some tiny plankton may have big effect on ocean’s carbon storage.
Toxic Pollutants Found in Fish Across the World's Oceans
Scripps researchers' analysis shows highly variable pollutant concentrations in fish meat.
Global Nitrogen Footprint Mapped
Four countries cause almost half the world’s emissions, with developing countries tending to suffer local pollution caused by foreign demand.
Environmental Toxin May Increase Risk of Alzheimer's
First time scientists have observed brain tangles in an animal model through exposure to environmental toxin.
Global Ocean Warming has Doubled in Recent Decades
Lawrence Livermore scientists, working with National Oceanic and Atmospheric Administration and university colleagues, have found that half of the global ocean heat content increase since 1865 has occurred over the past two decades.
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