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 | Exploiting Carbon-Based Composites for Bacterial Threat Detection Dr Duncan Sharp, Leeds Metropolitan University, speaking at Advances in Biodetection and Biosensors 2012. |
 | Exploring the Global Genomic Landscape of Enteric Pathogens using DNA Microarray Technology Dr Scott Kackson, Molecular Biologist, FDA, speaking at Advances in Microarray Technology 2012. |
Biosensors
RI Technologies
This report gives an insight into the different types of Biosensors, and their applications in areas such as Medical Diagnostics, Pharma and Biotech, Food and Beverages, Environment Safety, Defense and Security, and other areas including mining and chemical industries.
Global Food Safety Testing Market by Contaminants, Technology, Food Types, Geography: Trends & Forecast (2010 – 2015)
MarketsandMarkets
The increasing number of food poisoning outbreaks, standardization of regulations for food safety, and technological shift towards more rapid microbial tests are driving the market for food safety testing.
RI Technologies
This report gives an insight into the different types of Biosensors, and their applications in areas such as Medical Diagnostics, Pharma and Biotech, Food and Beverages, Environment Safety, Defense and Security, and other areas including mining and chemical industries.
Global Food Safety Testing Market by Contaminants, Technology, Food Types, Geography: Trends & Forecast (2010 – 2015)
MarketsandMarkets
The increasing number of food poisoning outbreaks, standardization of regulations for food safety, and technological shift towards more rapid microbial tests are driving the market for food safety testing.
Use of FT-IR Spectra and PCA to the Bulk Characterization of Cell Wall Residues of Fruits and Vegetables Along a Fraction Process
The study has demonstrated that discrimination between the cell wall residues of fruits and vegetables is possible with the use of FT-IR spectra analysed using the PCA method.
Waters Users’ Meeting at ASMS 2013
Register for the Waters Users’ meeting at ASMS 2013 and learn about the latest developments in Mass Spectrometry from Waters experts as we reveal our new technologies and solutions.
Thermo Scientific at ASMS 2013
Learn how scientists and researchers are transforming science by applying innovative solutions to a wide range of qualitative and quantitative applications.
Large-Scale Edible Insect Farming Needed to Ensure Global Food Security
Scientists tackle problems of feeding the ever-increasing global population and providing them with enough animal protein.
Droplet Digital™ PCR Works for GMO Quantification
A study published in the journal PLOS ONE has found that Droplet Digital PCR technology is suitable for routine analysis of genetically modified organisms in food, feed and seeds.
Iron-enriched Potatoes Could Help Tackle Anaemia, Nanoscientists' Study Suggests
NTU researchers develop a natural way of enriching potatoes with iron by engineering ‘nano-rust’ particles.
Higher Levels of Healthy Compound in Beneforté Broccoli
Field trials and genetic studies have shown that a new variety of broccoli developed by BBSRC-funded scientists reliably yields higher levels of a health-promoting compound.
In-Package Plasma Process Quickly, Effectively Kills Bacteria
Exposing packaged liquids, fruits and vegetables to an electrical field for just minutes might eliminate all traces of foodborne pathogens on those foods, according to a Purdue University study.
Forensic Scientists Recover Fingerprints from Food
Forensic scientists at the University of Abertay Dundee have recovered latent fingerprints from foods – publishing the UK’s first academic paper on this subject.
EU Agencies Consider Phenylbutazone Detected in Horsemeat of Low Concern for Consumers
Agencies recommend improved horse traceability and monitoring of veterinary medicinal residues.
The study has demonstrated that discrimination between the cell wall residues of fruits and vegetables is possible with the use of FT-IR spectra analysed using the PCA method.
Waters Users’ Meeting at ASMS 2013
Register for the Waters Users’ meeting at ASMS 2013 and learn about the latest developments in Mass Spectrometry from Waters experts as we reveal our new technologies and solutions.
Thermo Scientific at ASMS 2013
Learn how scientists and researchers are transforming science by applying innovative solutions to a wide range of qualitative and quantitative applications.
Large-Scale Edible Insect Farming Needed to Ensure Global Food Security
Scientists tackle problems of feeding the ever-increasing global population and providing them with enough animal protein.
Droplet Digital™ PCR Works for GMO Quantification
A study published in the journal PLOS ONE has found that Droplet Digital PCR technology is suitable for routine analysis of genetically modified organisms in food, feed and seeds.
Iron-enriched Potatoes Could Help Tackle Anaemia, Nanoscientists' Study Suggests
NTU researchers develop a natural way of enriching potatoes with iron by engineering ‘nano-rust’ particles.
Higher Levels of Healthy Compound in Beneforté Broccoli
Field trials and genetic studies have shown that a new variety of broccoli developed by BBSRC-funded scientists reliably yields higher levels of a health-promoting compound.
In-Package Plasma Process Quickly, Effectively Kills Bacteria
Exposing packaged liquids, fruits and vegetables to an electrical field for just minutes might eliminate all traces of foodborne pathogens on those foods, according to a Purdue University study.
Forensic Scientists Recover Fingerprints from Food
Forensic scientists at the University of Abertay Dundee have recovered latent fingerprints from foods – publishing the UK’s first academic paper on this subject.
EU Agencies Consider Phenylbutazone Detected in Horsemeat of Low Concern for Consumers
Agencies recommend improved horse traceability and monitoring of veterinary medicinal residues.
D.L. Newslow & Associates Joins SafetyChain Software Preferred Partner Program
Partnership will offer world-class FSQA technology and food safety consulting / training services to food and beverage companies.
BASF and Dyadic Enter Into Research Agreement
Dyadic’s C1 technology platform enables BASF to develop enzymes for multiple market segments.
FSA to Co-Fund Food Research
FSA is to co-fund innovative research on food safety through the TSB’s competition ‘Nutrition for Life – Providing Safe and Healthy Food’.
The University of Bristol to Partner with FERA
Collaboration to help ensure vital research into the environment, food security and animal welfare is communicated and utilised by policy makers.
Merck Millipore to Highlight LC-MS Capabilities at ASMS
Merck Millipore will highlight their new ZIC®-HILIC technology, a zwitterionic HILIC phase for LC-MS separation of polar compounds.
Food Safety Modernization Act Means Changes for Producers, Processors
Proposed new Food and Drug Administration regulations developed under the 2011 Food Safety Modernization Act, or FSMA, will affect how Pennsylvania farmers, processors and retailers operate.
Phenomenex Expert Selected to Present on Residues and Contaminants in Food
United Nations Agencies Fund Initiative to improve food safety in developing countries.
Warning Over Potentially Toxic Chinese Herbal Medicine
MHRA warn people not to use Zheng Tian Wan to treat migraines.
ARABLAB, the Analytical Industry’s Most Powerful Annual Trade Show
ARABLAB, the laboratory and instrumentation industry’s biggest international show in the Middle East and Asia, is the only event that covers all of the important growth markets of the Middle East, China, the Indian sub-continent, south-east Asia and Africa.
Senova Systems Takes Gold in Pittcon Editors’ Awards
The pHit Scanner from Senova Systems was voted the top new product at Pittcon 2013 by the editors covering the show in Philadelphia.
Partnership will offer world-class FSQA technology and food safety consulting / training services to food and beverage companies.
BASF and Dyadic Enter Into Research Agreement
Dyadic’s C1 technology platform enables BASF to develop enzymes for multiple market segments.
FSA to Co-Fund Food Research
FSA is to co-fund innovative research on food safety through the TSB’s competition ‘Nutrition for Life – Providing Safe and Healthy Food’.
The University of Bristol to Partner with FERA
Collaboration to help ensure vital research into the environment, food security and animal welfare is communicated and utilised by policy makers.
Merck Millipore to Highlight LC-MS Capabilities at ASMS
Merck Millipore will highlight their new ZIC®-HILIC technology, a zwitterionic HILIC phase for LC-MS separation of polar compounds.
Food Safety Modernization Act Means Changes for Producers, Processors
Proposed new Food and Drug Administration regulations developed under the 2011 Food Safety Modernization Act, or FSMA, will affect how Pennsylvania farmers, processors and retailers operate.
Phenomenex Expert Selected to Present on Residues and Contaminants in Food
United Nations Agencies Fund Initiative to improve food safety in developing countries.
Warning Over Potentially Toxic Chinese Herbal Medicine
MHRA warn people not to use Zheng Tian Wan to treat migraines.
ARABLAB, the Analytical Industry’s Most Powerful Annual Trade Show
ARABLAB, the laboratory and instrumentation industry’s biggest international show in the Middle East and Asia, is the only event that covers all of the important growth markets of the Middle East, China, the Indian sub-continent, south-east Asia and Africa.
Senova Systems Takes Gold in Pittcon Editors’ Awards
The pHit Scanner from Senova Systems was voted the top new product at Pittcon 2013 by the editors covering the show in Philadelphia.
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Ion Chromatography ICP-Q-MS for the Detection of Arsenic Species in Apple Juice
Thermo Scientific
Interest in the determination of Arsenic species in fruit juices has been triggered by recent media reports in the United States claiming that some apple juices may contain high amounts of Arsenic. Inorganic forms of Arsenic (As3+ and As5+) are highly toxic, whereas the organic forms (e.g. arsenobetaine) are not considered toxic. A robust IC-ICP-MS system was developed and shown to be a highly selective and sensitive technique for determination of trace element species.
Magnetohydrodynamic Based Circular Liquid Chromatography On Chip
SFC Fluidics LLC
This poster demonstrates cyclic liquid chromatography on chip and shows how this can be used in other closed loop applications.
Qualitative Comparison of Wine Process Samples with UHPLC and Ultra-High Resolution TOFMS
Leco Corporation
The evaluation, identification, and quantitation of flavones, antioxidants and related nutrients, biogenic amines, and potential contaminants in wine and other foodstuffs provides valuable information on their nutritional and health values.
Analysis of Pesticide Residues in JonaGold Apples Using QuEChERS Approach and Comprehensive Two-Dimensional Gas Chromatography Time-of-Flight Mass Spectrometry (GCxGC-TOFMS)
LECO Corporation
Screening and quantitation of pesticide residues in fruits and vegetables is of utmost importance for public health and safety concerns. These commodities can contain hundreds-to-thousands of analytes, making them extremely difficult for the screening and accurate quantitation of pesticide residues.
Analysis of Fruit Commodities by GC-TOFMS and GCxGC-TOFMS Using QuEChERS Approach
LECO Corporation
The availability of fruit commodities from a wide variety of sources has increased the need for rapid and accurate screening for pesticides in fruit. Not all fruit commodities are brought to market under the strict guidelines of the United States Department of Agriculture. Determining whether or not the Environmental Protection Agency tolerances for various pesticides have been violated is important in the risk assessment for consumers in the United States.
Characterization of Nutrients and Actives in Herbal Supplements and Nutriceuticals Using UHPLC-Multi-Reflecting Time-of-Flight Mass Spectrometry
LECO Corporation
The qualitative and quantitative analysis of the content of nutritional supplements and alternative medicinal therapies is becoming more important and regulation by the FDA is imminent. High resolution mass spectrometry provides a rapid, selective, and useful mechanism for QC of extracts and finished dosage forms, producing a minable, comprehensive data set.
Comprehensive, Fully Automated Water Analysis
Metrohm AG
This poster describes how a single analytical unit that combines titration, ion chromatography and direct measurement can be utilised for automated drinking water analysis.
Highly Accurate Measurements of Ochratoxin A (OTA) in Different Foodstuffs
EC-JRC-Institute for Reference Materials and Measurements
The European Union-Reference Laboratory for Mycotoxins at the Institute of Reference Materials and Measurements of the Joint Research Centers of the European Commission regularly conducts proficiency tests to assess the measurement capabilities of the National Reference Laboratories of the EU-Member States.
Trace Analysis of Isothiazolinones in Water Samples by Large-Volume Direct Injection Liquid Chromatography Tandem Mass Spectrometry
KWR
Isothiazolinones are used as preservatives, biocides and desinfectants in variety of industrial and domestic applications. The purpose of this study was to develop and optimize an LC–MS/MS method that would enable the determination without any derivatization or preconcentration step of isothiazolinones used in membrane technology for water purification and in household products, at levels relevant for the water cycle.
Thermo Scientific
Interest in the determination of Arsenic species in fruit juices has been triggered by recent media reports in the United States claiming that some apple juices may contain high amounts of Arsenic. Inorganic forms of Arsenic (As3+ and As5+) are highly toxic, whereas the organic forms (e.g. arsenobetaine) are not considered toxic. A robust IC-ICP-MS system was developed and shown to be a highly selective and sensitive technique for determination of trace element species.
Magnetohydrodynamic Based Circular Liquid Chromatography On Chip
SFC Fluidics LLC
This poster demonstrates cyclic liquid chromatography on chip and shows how this can be used in other closed loop applications.
Qualitative Comparison of Wine Process Samples with UHPLC and Ultra-High Resolution TOFMS
Leco Corporation
The evaluation, identification, and quantitation of flavones, antioxidants and related nutrients, biogenic amines, and potential contaminants in wine and other foodstuffs provides valuable information on their nutritional and health values.
Analysis of Pesticide Residues in JonaGold Apples Using QuEChERS Approach and Comprehensive Two-Dimensional Gas Chromatography Time-of-Flight Mass Spectrometry (GCxGC-TOFMS)
LECO Corporation
Screening and quantitation of pesticide residues in fruits and vegetables is of utmost importance for public health and safety concerns. These commodities can contain hundreds-to-thousands of analytes, making them extremely difficult for the screening and accurate quantitation of pesticide residues.
Analysis of Fruit Commodities by GC-TOFMS and GCxGC-TOFMS Using QuEChERS Approach
LECO Corporation
The availability of fruit commodities from a wide variety of sources has increased the need for rapid and accurate screening for pesticides in fruit. Not all fruit commodities are brought to market under the strict guidelines of the United States Department of Agriculture. Determining whether or not the Environmental Protection Agency tolerances for various pesticides have been violated is important in the risk assessment for consumers in the United States.
Characterization of Nutrients and Actives in Herbal Supplements and Nutriceuticals Using UHPLC-Multi-Reflecting Time-of-Flight Mass Spectrometry
LECO Corporation
The qualitative and quantitative analysis of the content of nutritional supplements and alternative medicinal therapies is becoming more important and regulation by the FDA is imminent. High resolution mass spectrometry provides a rapid, selective, and useful mechanism for QC of extracts and finished dosage forms, producing a minable, comprehensive data set.
Comprehensive, Fully Automated Water Analysis
Metrohm AG
This poster describes how a single analytical unit that combines titration, ion chromatography and direct measurement can be utilised for automated drinking water analysis.
Highly Accurate Measurements of Ochratoxin A (OTA) in Different Foodstuffs
EC-JRC-Institute for Reference Materials and Measurements
The European Union-Reference Laboratory for Mycotoxins at the Institute of Reference Materials and Measurements of the Joint Research Centers of the European Commission regularly conducts proficiency tests to assess the measurement capabilities of the National Reference Laboratories of the EU-Member States.
Trace Analysis of Isothiazolinones in Water Samples by Large-Volume Direct Injection Liquid Chromatography Tandem Mass Spectrometry
KWR
Isothiazolinones are used as preservatives, biocides and desinfectants in variety of industrial and domestic applications. The purpose of this study was to develop and optimize an LC–MS/MS method that would enable the determination without any derivatization or preconcentration step of isothiazolinones used in membrane technology for water purification and in household products, at levels relevant for the water cycle.
ORAC Assay for the Determination of Antioxidant Capacity in Foods
Tecan Group - Products
Measuring oxygen radical absorbance capacity with the Infinite® 200 PRO multimode reader.
Oxidation Stability of Sweet Almond Oil
Metrohm AG
This application note outlines the determination of the oxidation stability of sweet almond oil using the Rancimat method.
Oxidation Stability of Walnut Oil
Metrohm AG
This application note outlines the determination of the oxidation stability of walnut oil using the Rancimat method.
Oxidation Stability of Instant Noodles
Metrohm AG
During the production process instant noodles are deep-fried, which enables a quick preparation for the consumer. Due to the high fat content of instant noodles, up to 22%, they can get rancid.
Oxidation Stability of Peanut Oil
Metrohm AG
This application note outlines the determination of the oxidation stability of peanut oil using the Rancimat method.
Oxidation Stability of Sunflower Oil
Metrohm AG
This application note outlines the determination of the oxidation stability of sunflower oil using the Rancimat method.
Oxidation Stability of Safflower Oil
Metrohm AG
This application note outlines the determination of the oxidation stability of safflower oil using the Rancimat method.
Oxidation Stability of Corn Oil
Metrohm AG
This application note outlines the determination of the oxidation stability of corn oil using the Rancimat method.
Oxidation Stability of Rapeseed (Canola) Oil
Metrohm AG
This application note outlines the determination of the oxidation stability of rapeseed oil (canola oil) using the Rancimat method.
Oxidation Stability of Olive Oil
Metrohm AG
This application note outlines the determination of the oxidation stability of olive oil using the Rancimat method.
Tecan Group - Products
Measuring oxygen radical absorbance capacity with the Infinite® 200 PRO multimode reader.
Oxidation Stability of Sweet Almond Oil
Metrohm AG
This application note outlines the determination of the oxidation stability of sweet almond oil using the Rancimat method.
Oxidation Stability of Walnut Oil
Metrohm AG
This application note outlines the determination of the oxidation stability of walnut oil using the Rancimat method.
Oxidation Stability of Instant Noodles
Metrohm AG
During the production process instant noodles are deep-fried, which enables a quick preparation for the consumer. Due to the high fat content of instant noodles, up to 22%, they can get rancid.
Oxidation Stability of Peanut Oil
Metrohm AG
This application note outlines the determination of the oxidation stability of peanut oil using the Rancimat method.
Oxidation Stability of Sunflower Oil
Metrohm AG
This application note outlines the determination of the oxidation stability of sunflower oil using the Rancimat method.
Oxidation Stability of Safflower Oil
Metrohm AG
This application note outlines the determination of the oxidation stability of safflower oil using the Rancimat method.
Oxidation Stability of Corn Oil
Metrohm AG
This application note outlines the determination of the oxidation stability of corn oil using the Rancimat method.
Oxidation Stability of Rapeseed (Canola) Oil
Metrohm AG
This application note outlines the determination of the oxidation stability of rapeseed oil (canola oil) using the Rancimat method.
Oxidation Stability of Olive Oil
Metrohm AG
This application note outlines the determination of the oxidation stability of olive oil using the Rancimat method.
