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October 2012
Scientific News
Bird Flu Confirmed in the Netherlands
An outbreak of H5 avian influenza was confirmed in the Flevoland province of the Netherlands.
Pasteurised Bacterium Reduces Obesity and Diabetes
Researchers have discovered that an intestinal bacterium provides a lasting effect on the intestinal barrier.
Failings in Conveying Risks of Undercooked Meat
A study has found that restaurants do not communicate the risks of eating undercooked meats.
Accelerating the Detection of Foodborne Bacterial Outbreaks
The speed of diagnosis of foodborne bacterial outbreaks could be improved by a new technique developed by researchers at the Georgia Institute of Technology.
Sweet Tooth Science - Chocolate Antioxidants
Researchers develop a faster and cheaper method to test for antioxidants in chocolate.
Food Additives Promote Inflammation, Colon Cancer
Dietary emulsifiers promoted colon cancer in a mouse model by altering gut microbes and increasing gut inflammation.
Detecting Food Contaminants with a Smartphone
Researchers aim to develop a novel food safety monitoring method using a smartphone.
Alarming Glyphosate Levels Found in Foods
Glyphosate has been found at alarming levels in a wide range of best-selling foods across the U.S.
Are Sweeteners as Natural as We Think?
New research study supports stevia’s naturality by identifying nine required molecules present in the dried stevia leaf.
Pre-Cut Salad May Encourage Growth of Salmonella
Study suggests damage to produce in bagged salads encourage the presence of Salmonella.
30 Sep 2012 - 03 Oct 2012
Congress Center Hamburg (CCH), Am Dammtor/Marseiller Straße, 20355 Hamburg
64th Annual Meeting of the German Society for Hygiene and Microbiology (DGHM) 2012
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2nd International Conference on Food Studies
04 Oct 2012 - 05 Oct 2012
University of Illinois, Champaign, USA
2nd International Conference on Food Studies
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Asilomar Conference on Mass Spectrometry in Food Safety and Quality
05 Oct 2012 - 09 Oct 2012
Pacific Grove, CA, USA
Asilomar Conference on Mass Spectrometry in Food Safety and Quality
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29 Oct 2012 - 30 Oct 2012
Mainz, Germany
5th International Fresenius Conference Food Allergens
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