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March 2013 Onwards
Scientific News
ASMS 2016: Targeting Mass Spectrometry Tools for the Masses
The expanding application range of MS in life sciences, food, energy, and health sciences research was highlighted at this year's ASMS meeting in San Antonio, Texas.
Peanut Allergy Prevention Strategy is Nutritionally Safe
Early-life peanut consumption does not affect duration of breastfeeding or children’s growth and nutrition.
A Future Tool for Medicine, Food Safety
A new type of electronic sensor that might be used to quickly detect and classify bacteria for medical diagnostics and food safety has passed a key hurdle by distinguishing between dead and living bacteria cells.
Local Microbes Can Predict Wine’s Chemical Profile
Regionally distinctive groups of bacteria and fungi, associated with local climate and environmental conditions, may leave a very specific “fingerprint” on a wine’s chemical composition, report University of California, Davis, researchers who collaborated on a new study with two Napa Valley wineries.
What Makes a Good Scientist?
It’s the journey, not just the destination that counts as a scientist when conducting research.
Genetically Engineered Crops Are Safe
Distinction between genetic engineering and conventional plant breeding becoming less clear, says new report on GE crops.
Developing Non-Allergenic 'Super' Peanuts
Scientists from The University of Western Australia have joined a global research team that have identified genes in peanuts that when altered will be able to prevent an allergic response in humans.
Checking the Quality of Chocolate With Ultrasound
The method, developed by researchers from KU Leuven, could save the chocolate industry a lot of time and money.
Detecting Fake Parmesan Cheeses
Scientists report on a way to catch adulteration of the regional artisanal products.
Cancer-Fighting Properties Of Horseradish Revealed
Horseradish contains cancer-fighting compounds known as glucosinolates. Glucosinolate type and quantity vary depending on size and quality of the horseradish root. For the first time, the activation of cancer-fighting enzymes by glucosinolate products in horseradish has been documented.
27 Feb 2013 - 01 Mar 2013
Sofia, Bulgaria
American Healthcare and Natural Products Expo 2013
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04 Mar 2013 - 05 Mar 2013
Singapore
Fundamentals of LC/MS
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04 Mar 2013 - 05 Mar 2013
Singapore
Mass Spectral Interpretation
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Advances in Biodetection & Biosensors
05 Mar 2013 - 06 Mar 2013
Barcelona, Spain
Advances in Biodetection & Biosensors
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ARABLAB 2013
10 Mar 2013 - 13 Mar 2013
Dubai International Convention and Exhibition Centre, Dubai
ARABLAB 2013
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Pittcon 2013
17 Mar 2013 - 21 Mar 2013
Philadelphia, USA
Pittcon 2013
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19 Mar 2013 - 11 Apr 2013
Live-on-the-web
Peptide and Protein Characterization with LC/MS
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19 Mar 2013 - 21 Mar 2013
Online
TM’s 2nd World Immunology Online Conference
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2013 4th International Conference on Biotechnology and Food Science (ICBFS 2013)
21 Apr 2013 - 22 Apr 2013
Beijing, China
2013 4th International Conference on Biotechnology and Food Science (ICBFS 2013)
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