Corporate Banner
Satellite Banner
Food & Beverage Analysis
Scientific Community
 
Become a Member | Sign in
Home>Events

  Events

April 2013 Onwards
Scientific News
How To Keep Your Rice Arsenic-Free
Researchers at Queen’s University Belfast have made a breakthrough in discovering how to lower worrying levels of arsenic in rice that is eaten all over the world.
Pesticide Found in 70 Percent of Massachusetts’ Honey Samples
New Harvard University study says that the pesticide commonly found in honey samples is implicated in Colony Collapse Disorder.
Printed "Smart Cap" Detects Spoiled Food
It might not be long before consumers can just hit “print” to create an electronic circuit or wireless sensor in the comfort of their homes.
Red Wine Antioxidant May Provide New Cancer Therapy Options
Resveratrol and quercetin, two polyphenols that have been widely studied for their health properties, may soon become the basis of an important new advance in cancer treatment,
New Research will Show How the Environment Could Change the Way We Eat
A new study funded by the Wellcome Trust will investigate how environmental changes over the next 20-30 years may impact the way we eat, in the UK and worldwide.
Blue LEDs Can be Used to Preserve Food
Blue light emitting diodes (LEDs) have strong antibacterial effect on major foodborne pathogens and can be used as a chemical-free food preservation method, a new study has found.
FDA Declares Trans Fatty Acids Unsafe for Consumption
TFAs are widely recognized as the most harmful fat with regard to causing cardiovascular disease (CVD).
Fat, Sugar Cause Bacterial Changes that may Relate to Loss of Cognitive Function
A study has indicated that both a high-fat and a high-sugar diet, compared to a normal diet, cause changes in gut bacteria that appear related to a significant loss of "cognitive flexibility," or the power to adapt and adjust to changing situations.
How Anthrax Spores Grow in Cultured Human Tissues
New findings to help predict risk and outcomes of anthrax attacks.
Food Research at the Microscale
Thermal stage microscopy allows food science microscopists to analyze samples under a range of conditions.
19 Mar 2013 - 11 Apr 2013
Live-on-the-web
Peptide and Protein Characterization with LC/MS
More information
2013 4th International Conference on Biotechnology and Food Science (ICBFS 2013)
21 Apr 2013 - 22 Apr 2013
Beijing, China
2013 4th International Conference on Biotechnology and Food Science (ICBFS 2013)
More information
01 May 2013 - 02 May 2013
Milton Keynes, UK
2-day Anthias Hands-on GCxGC Operator course
More information
16 May 2013 - 17 May 2013
Milton Keynes, UK
2-day Agilent R1717A Deconvolution Reporting Software course
More information
Biohydrology Conference 2013
21 May 2013 - 24 May 2013
Landau/Pfalz, Germany
Biohydrology Conference 2013
More information
International Scientific Conference on Bacteriocins and Antimicrobial Peptides
21 May 2013 - 23 May 2013
Kosice, Slovakia
International Scientific Conference on Bacteriocins and Antimicrobial Peptides
More information
21 May 2013 - 27 Jun 2013
Live-on-the-Web
LC/MS Fundamentals and Applications
More information
22 May 2013 - 22 May 2013
Webinar via WebEx
Webinar: Managing Change - Ensuring Lab Informatics Solution Adoption
More information
Nutraceuticals World Asia
03 Jun 2013 - 06 Jun 2013
Grand Copthorne Waterfront Hotel, Singapore
Nutraceuticals World Asia
More information
<< 1 2 3 4 5 6 7 >>
SELECTBIO

Skyscraper Banner
Go to LabTube
Go to eposters
 
Access to the latest scientific news
Exclusive articles
Upload and share your posters on ePosters
Latest presentations and webinars
View a library of 1,800+ scientific and medical posters
2,400+ scientific and medical posters
A library of 2,500+ scientific videos on LabTube
3,700+ scientific videos
Close
Premium CrownJOIN TECHNOLOGY NETWORKS PREMIUM FREE!