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June 2013 Onwards
Scientific News
Core-Shell Columns in HPLC: Food Analysis Applications
Explore the most recent applications of core-shell columns in food analysis.
Detecting Pesticides, Nerve Gas With an Electronic Nose
Detecting pesticides and nerve gas in very low concentrations? An international team of researchers led by Ivo Stassen and Rob Ameloot from KU Leuven have made it possible.
Massive Helium Discovery a "Game Changer" for Medical Industry
A new development is gas exploration has yielded the discovery of a huge helium gas field, which could help relieve the dwindling supply.
A “Micro Winery” That Makes Wine Continuously
An American professor, working in collaboration with EPFL, is developing a miniature device for producing wine non-stop and testing different fermentation processes.
Supplement May Switch off Cravings for High-Calorie Foods
Researchers have found that inulin-propionate ester supplement curbs cravings for junk food.
Link Between Canned Food, BPA Exposure Revealed
New Stanford research resolves the debate on the link between canned food and exposure to the hormone-disrupting chemical known as Bisphenol A, or BPA.
Peanut Allergy Prevention Strategy is Nutritionally Safe
Early-life peanut consumption does not affect duration of breastfeeding or children’s growth and nutrition.
ASMS 2016: Targeting Mass Spectrometry Tools for the Masses
The expanding application range of MS in life sciences, food, energy, and health sciences research was highlighted at this year's ASMS meeting in San Antonio, Texas.
A Future Tool for Medicine, Food Safety
A new type of electronic sensor that might be used to quickly detect and classify bacteria for medical diagnostics and food safety has passed a key hurdle by distinguishing between dead and living bacteria cells.
Local Microbes Can Predict Wine’s Chemical Profile
Regionally distinctive groups of bacteria and fungi, associated with local climate and environmental conditions, may leave a very specific “fingerprint” on a wine’s chemical composition, report University of California, Davis, researchers who collaborated on a new study with two Napa Valley wineries.
21 May 2013 - 27 Jun 2013
Live-on-the-Web
LC/MS Fundamentals and Applications
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Nutraceuticals World Asia
03 Jun 2013 - 06 Jun 2013
Grand Copthorne Waterfront Hotel, Singapore
Nutraceuticals World Asia
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03 Jun 2013 - 06 Jun 2013
Elenite Holiday Village, Bulgaria
Agriculture and Food 2013
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European Lab Automation 2013 - ELA
06 Jun 2013 - 07 Jun 2013
Hamburg, Germany
European Lab Automation 2013 - ELA
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06 Jun 2013 - 06 Jun 2013
Milton Keynes, UK
1-day Anthias AMDIS Basics course
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61st ASMS Conference on Mass Spectrometry and Allied Topics
09 Jun 2013 - 13 Jun 2013
Minneapolis, MN, USA
61st ASMS Conference on Mass Spectrometry and Allied Topics
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10 Jun 2013 - 12 Jun 2013
Zurich, Switzerland
Advanced Portfolio Management for the Pharma and Biotech Industries
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19 Jun 2013 - 21 Jun 2013
United States
Nucleic Acid Summit
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08 Jul 2013 - 10 Jul 2013
United States
Infectious Diseases World Summit 2013
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