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October 2013
Scientific News
Broccoli Sprout Extract Promising for Head and Neck Cancer Prevention
Study shows broccoli sprout extract protects against oral cancer in mice.
Kimchi-based Preservative Used in Cosmetics is Not So Natural
Scientists report that kimchi-based preservative marketed as “all-natural” contains synthetic ingredients.
Could Maple Syrup Help Cut Use Of Antibiotics?
Syrup extract found to make antibiotics more effective against bacteria.
Sensor Detects Spoiled Meat
Tiny device could be incorporated into “smart packaging” to improve food safety.
Enriched Broccoli Reduces Cholesterol
New broccoli variety can help to reduce blood LDL-cholesterol.
Inkjet Printer Could Help Identify Food Contaminants
Ordinary office inkjet printer could produce simple tool to identify infectious disease, food contaminants.
Multi-Treenut Food Allergen Test Developed
Neogen has developed a rapid test that can simultaneously detect the presence of six tree nuts in a single test in just 10 minutes after extraction.
Drinking Raw Milk Dramatically Increases Risk for Foodborne Illness
Researchers discourage the consumption of raw milk, especially by children, pregnant women and the elderly.
The Colour Of Lettuce Determines The Speed Of Its Antioxidant Effect
A study by the UPV/EHU-University of the Basque Country has explored the kinetics in the Batavia, Marvel of Four Seasons and Oak Leaf lettuces.
New Test To Revolutionise Disease Detection In People, Crops And Stock
A single-drop DNA test invented by UQ scientists could revolutionise the detection of diseases in humans, livestock and crops.
03 Sep 2013 - 10 Oct 2013
Live-on-the-Web
Mass Spectral Interpretation
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30 Sep 2013 - 02 Oct 2013
The Open University, Milton Keynes, UK
3-day Agilent H4043A GC-MS Operator course
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LIMS for Pharma Laboratories
01 Oct 2013 - 01 Oct 2013
Webinar
LIMS for Pharma Laboratories
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03 Oct 2013 - 04 Oct 2013
The Open University, Milton Keynes, UK
2-day Agilent H2294A GC-MS Troubleshooting & Maintenance course
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Hands-on LC-MS for Metabolic Profiling Training Course
07 Oct 2013 - 11 Oct 2013
Imperial College, London, UK
Hands-on LC-MS for Metabolic Profiling Training Course
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Fera Food Safety Training in Laboratory Methods: Process Contaminants - Acylamide, 3-MCPD, HMF
07 Oct 2013 - 11 Oct 2013
Fera, York, UK
Fera Food Safety Training in Laboratory Methods: Process Contaminants - Acylamide, 3-MCPD, HMF
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08 Oct 2013 - 14 Nov 2013
Live-on-the-Web
LC/MS Fundamentals and Applications
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15 Oct 2013 - 17 Oct 2013
Kyiv, Ukraine
International Specialized Exhibition CleanTechExpo - technology «clean rooms»
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21 Oct 2013 - 25 Oct 2013
The Open University, Milton Keynes, UK
5-day Anthias Complete Hands-on GC & GC-MS course
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