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October 2013
Scientific News
Arsenic Found in Many U.S. Red Wines
A new University of Washington study that tested 65 wines from America’s top four wine-producing states — California, Washington, New York and Oregon — found all but one have arsenic levels that exceed what’s allowed in drinking water.
Viruses Join Fight Against Harmful Bacteria
Engineered viruses could combat human disease and improve food safety.
Plastic for Dinner
Roughly a quarter of the fish sampled from fish markets in California and Indonesia contained man-made debris according to a study from the University of California, Davis, and Hasanuddin University in Indonesia.
Diet, Exercise, Smoking Habits and Genes Interact To Affect and Risk
NIH-funded study points to converging factors that drive disease-related inflammation.
Marzipan Made From Pure Almonds
Researchers carry out DNA analyses and use advanced protein identification techniques to determine whether marzipan is made from pure almonds or also contains other nuts or beans.
Natural Compound Prevents Obesity in Mice
Results show that lower doses of celastrol can prevent obesity without affecting hunger.
Health Risks of Saturated Fats Aggravated by Immune Response
Research shows that the presence of saturated fats resulted in monocytes migrating into the tissues of vital organs.
Decrease in Foodborne Outbreaks in Denmark
Almost every other registered salmonella infection in Denmark in 2014 was brought back by Danes travelling overseas.
How Safe Is Your Ground Beef?
If you don’t know how the ground beef you eat was raised, you may be putting yourself at higher risk of illness from dangerous bacteria. You okay with that?
Sweeteners Detected in Human Breast Milk
New data show that multiple types of NNS can be passed to nursing infants.
03 Sep 2013 - 10 Oct 2013
Mass Spectral Interpretation
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30 Sep 2013 - 02 Oct 2013
The Open University, Milton Keynes, UK
3-day Agilent H4043A GC-MS Operator course
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LIMS for Pharma Laboratories
01 Oct 2013 - 01 Oct 2013
LIMS for Pharma Laboratories
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02 Oct 2013 - 02 Oct 2013
TATAA Biocenter, Odinsgatan 28, Gothenburg
1 day Sample preparation and quality control
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03 Oct 2013 - 04 Oct 2013
The Open University, Milton Keynes, UK
2-day Agilent H2294A GC-MS Troubleshooting & Maintenance course
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Hands-on LC-MS for Metabolic Profiling Training Course
07 Oct 2013 - 11 Oct 2013
Imperial College, London, UK
Hands-on LC-MS for Metabolic Profiling Training Course
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Fera Food Safety Training in Laboratory Methods: Process Contaminants - Acylamide, 3-MCPD, HMF
07 Oct 2013 - 11 Oct 2013
Fera, York, UK
Fera Food Safety Training in Laboratory Methods: Process Contaminants - Acylamide, 3-MCPD, HMF
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08 Oct 2013 - 14 Nov 2013
LC/MS Fundamentals and Applications
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08 Oct 2013 - 10 Oct 2013
EMBL-EBI,Hinxton, Cambridge, UK
Microme Workshop on Microbial Metabolism
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