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November 2013 Onwards
Scientific News
How to Prevent Organic Food Fraud
A new test under development has the potential to authenticate organic tomatoes and other produce.
Making Cashews Safer for Those with Allergies
Scientists now develop a method to process cashews to make them safer to eat.
Immunochromatographic Assay for Rapid Salmonella Detection
The test strip described in the study would be beneficial for poultry farms and other veterinary production for the monitoring of S. Typhimurium and/or S. Enteritidis contamination.
Ingested Nanoparticles May Damage Liver
Although nanoparticles in food, sunscreen and other everyday products have many benefits, researchers from Cornell are finding that at certain doses, the particles might cause human organ damage.
Diet Affects Men’s and Women’s Gut Microbes Differently
Therapies designed to improve human health and treat diseases through nutrition might need to be tailored for each sex.
Using LC-MS to Analyse Sulfonamides in Food Grade Honey
Sulfonamides are one of a number of groups of chemicals whose presence in honey is limited by international regulations.
Foodborne Pathogen Detection Speeds Up Dramatically
Next-generation sequencing techniques allow rapidly identification of strains of salmonella, quickening responses to potential outbreaks.
Reimagining UHPLC
To learn more about the new Vanquish UHPLC system from Thermo Fisher Scientific we spoke to Wulff Niedner, Director of HPLC Product Marketing.
Salmonella Relies on Single Food Source to Stay Potent
Study suggests genes needed for nutrient could be attractive drug target to fight infection.
Boron Tolerance Discovery for Higher Wheat Yields
Adelaide scientists have identified the genes in wheat that control tolerance to a significant yield-limiting soil condition found around the globe - boron toxicity.
08 Oct 2013 - 14 Nov 2013
Live-on-the-Web
LC/MS Fundamentals and Applications
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04 Nov 2013 - 05 Nov 2013
The Open University, Milton Keynes, UK
2-day Anthias Hands-on AMDIS course
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6th international symposium on Recent Advances in Food Analysis  (RAFA 2013)
05 Nov 2013 - 08 Nov 2013
Prague, Czech Republic
6th international symposium on Recent Advances in Food Analysis (RAFA 2013)
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06 Nov 2013 - 07 Nov 2013
Beijing, People's Republic of China
China International Food Safety & Quality Conference
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06 Nov 2013 - 07 Nov 2013
The Open University, Milton Keynes, UK
2-day Anthias Hands-on GCxGC Operator course
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Lab Innovations 2013
06 Nov 2013 - 07 Nov 2013
NEC Birmingham, UK
Lab Innovations 2013
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Webinar: Lab Informatics & FSMA Compliance
20 Nov 2013 - 20 Nov 2013
WebEx
Webinar: Lab Informatics & FSMA Compliance
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02 Dec 2013 - 04 Dec 2013
The Open University, Milton Keynes, UK
3-day Agilent H4063A Mass Spectral Interpretation course
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05 Dec 2013 - 06 Dec 2013
The Open University, Milton Keynes, UK
2-day Agilent R1717A Deconvolution Reporting Software course
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