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November 2013
Scientific News
ASMS 2016: Targeting Mass Spectrometry Tools for the Masses
The expanding application range of MS in life sciences, food, energy, and health sciences research was highlighted at this year's ASMS meeting in San Antonio, Texas.
Peanut Allergy Prevention Strategy is Nutritionally Safe
Early-life peanut consumption does not affect duration of breastfeeding or children’s growth and nutrition.
A Future Tool for Medicine, Food Safety
A new type of electronic sensor that might be used to quickly detect and classify bacteria for medical diagnostics and food safety has passed a key hurdle by distinguishing between dead and living bacteria cells.
Local Microbes Can Predict Wine’s Chemical Profile
Regionally distinctive groups of bacteria and fungi, associated with local climate and environmental conditions, may leave a very specific “fingerprint” on a wine’s chemical composition, report University of California, Davis, researchers who collaborated on a new study with two Napa Valley wineries.
What Makes a Good Scientist?
It’s the journey, not just the destination that counts as a scientist when conducting research.
Genetically Engineered Crops Are Safe
Distinction between genetic engineering and conventional plant breeding becoming less clear, says new report on GE crops.
Developing Non-Allergenic 'Super' Peanuts
Scientists from The University of Western Australia have joined a global research team that have identified genes in peanuts that when altered will be able to prevent an allergic response in humans.
Checking the Quality of Chocolate With Ultrasound
The method, developed by researchers from KU Leuven, could save the chocolate industry a lot of time and money.
Detecting Fake Parmesan Cheeses
Scientists report on a way to catch adulteration of the regional artisanal products.
Cancer-Fighting Properties Of Horseradish Revealed
Horseradish contains cancer-fighting compounds known as glucosinolates. Glucosinolate type and quantity vary depending on size and quality of the horseradish root. For the first time, the activation of cancer-fighting enzymes by glucosinolate products in horseradish has been documented.
08 Oct 2013 - 14 Nov 2013
Live-on-the-Web
LC/MS Fundamentals and Applications
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04 Nov 2013 - 05 Nov 2013
The Open University, Milton Keynes, UK
2-day Anthias Hands-on AMDIS course
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6th international symposium on Recent Advances in Food Analysis  (RAFA 2013)
05 Nov 2013 - 08 Nov 2013
Prague, Czech Republic
6th international symposium on Recent Advances in Food Analysis (RAFA 2013)
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06 Nov 2013 - 07 Nov 2013
Beijing, People's Republic of China
China International Food Safety & Quality Conference
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Lab Innovations 2013
06 Nov 2013 - 07 Nov 2013
NEC Birmingham, UK
Lab Innovations 2013
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06 Nov 2013 - 08 Nov 2013
TATAA Biocenter, Prague
3 days Experimental design and data analysis
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06 Nov 2013 - 07 Nov 2013
The Open University, Milton Keynes, UK
2-day Anthias Hands-on GCxGC Operator course
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07 Nov 2013 - 08 Nov 2013
TATAA Biocenter, Odinsgatan 28, Gothenburg
2 days Experimental design and data analysis
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18 Nov 2013 - 19 Nov 2013
TATAA Biocenter, Odinsgatan 28, Gothenburg
2 days Hands-on qPCR
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