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December 2013 Onwards
Scientific News
Pesticide Found in 70 Percent of Massachusetts’ Honey Samples
New Harvard University study says that the pesticide commonly found in honey samples is implicated in Colony Collapse Disorder.
Printed "Smart Cap" Detects Spoiled Food
It might not be long before consumers can just hit “print” to create an electronic circuit or wireless sensor in the comfort of their homes.
Red Wine Antioxidant May Provide New Cancer Therapy Options
Resveratrol and quercetin, two polyphenols that have been widely studied for their health properties, may soon become the basis of an important new advance in cancer treatment,
New Research will Show How the Environment Could Change the Way We Eat
A new study funded by the Wellcome Trust will investigate how environmental changes over the next 20-30 years may impact the way we eat, in the UK and worldwide.
Blue LEDs Can be Used to Preserve Food
Blue light emitting diodes (LEDs) have strong antibacterial effect on major foodborne pathogens and can be used as a chemical-free food preservation method, a new study has found.
FDA Declares Trans Fatty Acids Unsafe for Consumption
TFAs are widely recognized as the most harmful fat with regard to causing cardiovascular disease (CVD).
Fat, Sugar Cause Bacterial Changes that may Relate to Loss of Cognitive Function
A study has indicated that both a high-fat and a high-sugar diet, compared to a normal diet, cause changes in gut bacteria that appear related to a significant loss of "cognitive flexibility," or the power to adapt and adjust to changing situations.
How Anthrax Spores Grow in Cultured Human Tissues
New findings to help predict risk and outcomes of anthrax attacks.
Food Research at the Microscale
Thermal stage microscopy allows food science microscopists to analyze samples under a range of conditions.
Chocolate, Chocolate, It's Good For Your Heart
Here's a sweet notion: Eat a little chocolate each day and you could be doing your heart a favor.
02 Dec 2013 - 04 Dec 2013
The Open University, Milton Keynes, UK
3-day Agilent H4063A Mass Spectral Interpretation course
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05 Dec 2013 - 06 Dec 2013
The Open University, Milton Keynes, UK
2-day Agilent R1717A Deconvolution Reporting Software course
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09 Dec 2013 - 11 Dec 2013
The Open University, Milton Keynes, UK
3-day Anthias Hands-on Advanced Techniques (PTV | LVI | GCxGC Software) course
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SLAS2014
18 Jan 2014 - 22 Jan 2014
San Diego, CA, USA
SLAS2014
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20 Jan 2014 - 24 Jan 2014
Milton Keynes, UK
5-day Complete GC & GC-MS training course
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20 Jan 2014 - 24 Jan 2014
Milton Keynes, UK
3-day Practical Essentials of GC & GC-MS training course
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Pharmaceutical Microbiology
21 Jan 2014 - 22 Jan 2014
London, UK
Pharmaceutical Microbiology
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28 Jan 2014 - 29 Jan 2014
Milton Keynes, UK
2-day Hands-on Advanced Injection training course
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Accumulation of Contaminants of Emerging Concern in Edible Crops
30 Jan 2014 - 30 Jan 2014
Webinar
Accumulation of Contaminants of Emerging Concern in Edible Crops
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