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February 2014 Onwards
Scientific News
ASMS 2016: Targeting Mass Spectrometry Tools for the Masses
The expanding application range of MS in life sciences, food, energy, and health sciences research was highlighted at this year's ASMS meeting in San Antonio, Texas.
Supplement May Switch off Cravings for High-Calorie Foods
Propionate is made by bacteria in the gut after they digest fiber, with researchers finding higher levels of the substance can curb cravings for junk food.
Link Between Canned Food, BPA Exposure Revealed
New Stanford research resolves the debate on the link between canned food and exposure to the hormone-disrupting chemical known as Bisphenol A, or BPA.
Peanut Allergy Prevention Strategy is Nutritionally Safe
Early-life peanut consumption does not affect duration of breastfeeding or children’s growth and nutrition.
A Future Tool for Medicine, Food Safety
A new type of electronic sensor that might be used to quickly detect and classify bacteria for medical diagnostics and food safety has passed a key hurdle by distinguishing between dead and living bacteria cells.
Local Microbes Can Predict Wine’s Chemical Profile
Regionally distinctive groups of bacteria and fungi, associated with local climate and environmental conditions, may leave a very specific “fingerprint” on a wine’s chemical composition, report University of California, Davis, researchers who collaborated on a new study with two Napa Valley wineries.
What Makes a Good Scientist?
It’s the journey, not just the destination that counts as a scientist when conducting research.
Genetically Engineered Crops Are Safe
Distinction between genetic engineering and conventional plant breeding becoming less clear, says new report on GE crops.
Developing Non-Allergenic 'Super' Peanuts
Scientists from The University of Western Australia have joined a global research team that have identified genes in peanuts that when altered will be able to prevent an allergic response in humans.
Checking the Quality of Chocolate With Ultrasound
The method, developed by researchers from KU Leuven, could save the chocolate industry a lot of time and money.
02 Feb 2014 - 04 Feb 2014
Texas A&M university, TX, USA
Fermentation and Separation for the Food & Drug Industries Short Course
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10 Feb 2014 - 13 Feb 2014
Milton Keynes, UK
4-day Comprehensive GC Training training course (Agilent 7890 GC)
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17 Feb 2014 - 17 Feb 2014
Milton Keynes, UK
1-day Basics of Deconvolution training course (AMDIS)
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20 Feb 2014 - 21 Feb 2014
San Diego, CA, USA
6th Ocular Diseases Drug Discovery
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23 Feb 2014 - 24 Feb 2014
Gothenburg, Sweden
2 Days Single Cell Analysis
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Pittcon 2014
02 Mar 2014 - 06 Mar 2014
Chicago, IL, USA
Pittcon 2014
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10 Mar 2014 - 14 Mar 2014
Milton Keynes, UK
5-day Complete Hands-on GC & GC-MS training course
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11 Mar 2014 - 03 Apr 2014
Live-on-the-web
Peptide and Protein Characterization with LC/M
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Webinar: LC x LC Approach to Comprehensive Screening in Complex Environmental Samples Using Capillary LC and Q-TOF MS
12 Mar 2014 - 12 Mar 2014
Online
Webinar: LC x LC Approach to Comprehensive Screening in Complex Environmental Samples Using Capillary LC and Q-TOF MS
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