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February 2014 Onwards
Scientific News
Broccoli Sprout Extract Promising for Head and Neck Cancer Prevention
Study shows broccoli sprout extract protects against oral cancer in mice.
Kimchi-based Preservative Used in Cosmetics is Not So Natural
Scientists report that kimchi-based preservative marketed as “all-natural” contains synthetic ingredients.
Could Maple Syrup Help Cut Use Of Antibiotics?
Syrup extract found to make antibiotics more effective against bacteria.
Sensor Detects Spoiled Meat
Tiny device could be incorporated into “smart packaging” to improve food safety.
Enriched Broccoli Reduces Cholesterol
New broccoli variety can help to reduce blood LDL-cholesterol.
Inkjet Printer Could Help Identify Food Contaminants
Ordinary office inkjet printer could produce simple tool to identify infectious disease, food contaminants.
Multi-Treenut Food Allergen Test Developed
Neogen has developed a rapid test that can simultaneously detect the presence of six tree nuts in a single test in just 10 minutes after extraction.
Drinking Raw Milk Dramatically Increases Risk for Foodborne Illness
Researchers discourage the consumption of raw milk, especially by children, pregnant women and the elderly.
The Colour Of Lettuce Determines The Speed Of Its Antioxidant Effect
A study by the UPV/EHU-University of the Basque Country has explored the kinetics in the Batavia, Marvel of Four Seasons and Oak Leaf lettuces.
New Test To Revolutionise Disease Detection In People, Crops And Stock
A single-drop DNA test invented by UQ scientists could revolutionise the detection of diseases in humans, livestock and crops.
02 Feb 2014 - 04 Feb 2014
Texas A&M university, TX, USA
Fermentation and Separation for the Food & Drug Industries Short Course
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10 Feb 2014 - 13 Feb 2014
Milton Keynes, UK
4-day Comprehensive GC Training training course (Agilent 7890 GC)
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17 Feb 2014 - 17 Feb 2014
Milton Keynes, UK
1-day Basics of Deconvolution training course (AMDIS)
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Pittcon 2014
02 Mar 2014 - 06 Mar 2014
Chicago, IL, USA
Pittcon 2014
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10 Mar 2014 - 14 Mar 2014
Milton Keynes, UK
5-day Complete Hands-on GC & GC-MS training course
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11 Mar 2014 - 03 Apr 2014
Live-on-the-web
Peptide and Protein Characterization with LC/M
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Webinar: LC x LC Approach to Comprehensive Screening in Complex Environmental Samples Using Capillary LC and Q-TOF MS
12 Mar 2014 - 12 Mar 2014
Online
Webinar: LC x LC Approach to Comprehensive Screening in Complex Environmental Samples Using Capillary LC and Q-TOF MS
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ARABLAB 2014
17 Mar 2014 - 20 Mar 2014
Dubai International Convention and Exhibition Centre, Dubai
ARABLAB 2014
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Titration and Ion Chromatography – Best Practices for Analyzing Nonalcoholic Beverages
18 Mar 2014 - 19 Mar 2014
Metrohm Academy, Herisau, Switzerland
Titration and Ion Chromatography – Best Practices for Analyzing Nonalcoholic Beverages
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