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February 2014 Onwards
Scientific News
Fat, Sugar Cause Bacterial Changes that may Relate to Loss of Cognitive Function
A study has indicated that both a high-fat and a high-sugar diet, compared to a normal diet, cause changes in gut bacteria that appear related to a significant loss of "cognitive flexibility," or the power to adapt and adjust to changing situations.
How Anthrax Spores Grow in Cultured Human Tissues
New findings to help predict risk and outcomes of anthrax attacks.
Food Research at the Microscale
Thermal stage microscopy allows food science microscopists to analyze samples under a range of conditions.
Chocolate, Chocolate, It's Good For Your Heart
Here's a sweet notion: Eat a little chocolate each day and you could be doing your heart a favor.
MRSA Contamination Found in Supermarket Pork
A survey carried out earlier this year has found the first evidence of the ‘superbug’ bacteria Methicillin-Resistant Staphylococcus Aureus (MRSA) in sausages and minced pork obtained from supermarkets in the UK.
The Perfect Partnership: Research & Industry; Software & Instrumentation. It really starts to come together at ASMS 2015
Collaboration and knowledge-sharing were evident everywhere: on the bus, in the hallways and in the bars. This article aims to capture this theme and share with you some of the fruits of this coming together of science and industry.
How Salmonella Organizes its Invasion
A new study from the Institute of Food Research has uncovered a mechanism by which Salmonella bacteria organise the expression of genes required for infection.
Global Food Security (GFS) Develops New Funding Programme
New programme of research to tackle resilience of the food system.
£4M to Fund Important Food Crops from BBSRC and NERC
Research projects designed with industry partners to maximize impact.
Survey Finds Campylobacter on 73% of UK Chickens
Campylobacter is a food bug mainly found on raw poultry and is the biggest cause of food poisoning in the UK; this study reveals it's prevalence across the country.
02 Feb 2014 - 04 Feb 2014
Texas A&M university, TX, USA
Fermentation and Separation for the Food & Drug Industries Short Course
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10 Feb 2014 - 13 Feb 2014
Milton Keynes, UK
4-day Comprehensive GC Training training course (Agilent 7890 GC)
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17 Feb 2014 - 17 Feb 2014
Milton Keynes, UK
1-day Basics of Deconvolution training course (AMDIS)
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Pittcon 2014
02 Mar 2014 - 06 Mar 2014
Chicago, IL, USA
Pittcon 2014
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10 Mar 2014 - 14 Mar 2014
Milton Keynes, UK
5-day Complete Hands-on GC & GC-MS training course
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11 Mar 2014 - 03 Apr 2014
Live-on-the-web
Peptide and Protein Characterization with LC/M
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Webinar: LC x LC Approach to Comprehensive Screening in Complex Environmental Samples Using Capillary LC and Q-TOF MS
12 Mar 2014 - 12 Mar 2014
Online
Webinar: LC x LC Approach to Comprehensive Screening in Complex Environmental Samples Using Capillary LC and Q-TOF MS
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ARABLAB 2014
17 Mar 2014 - 20 Mar 2014
Dubai International Convention and Exhibition Centre, Dubai
ARABLAB 2014
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Titration and Ion Chromatography – Best Practices for Analyzing Nonalcoholic Beverages
18 Mar 2014 - 19 Mar 2014
Metrohm Academy, Herisau, Switzerland
Titration and Ion Chromatography – Best Practices for Analyzing Nonalcoholic Beverages
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