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February 2014 Onwards
Scientific News
Magnesium Cuts Diabetes Risk
Only about half of Americans get the recommended daily amount in their diet.
Why Fruit Flies Love Beer
Yeast cells in beer hitch ride with fruit flies to find new food sources.
Why Do People Risk Infection From Bat Meat?
Ebola, as with many emerging infections, is likely to have arisen due to man’s interaction with wild animals – most likely the practice of hunting and eating wild meat known as ‘bushmeat’.
Grapefruit Juice Stems Weight Gain in Mice Fed a High-Fat Diet
A study from UC Berkeley found that mice fed a high-fat diet gained 18% less weight when they drank clarified, pulp-free grapefruit juice compared with a control group of mice that drank water.
Nanoparticles Accumulate Quickly in Wetland Sediment
Aquatic food chains might be harmed by molecules "piggybacking" on carbon nanoparticles.
Mass Spectrometry in Your Hand
Electrospray arrays can dramatically downsize systems and costs for onsite chemical analysis and many other applications.
What You Eat and Not Just the Number of Calories, is a Significant Factor in Diabetes Risk
New research in The FASEB Journal suggests that the postprandial levels of circulating metabolites in the blood of identical twins tends to be similar after a fast food meal, independent of weight difference.
Eating Habits, Body Fat Related to Brain Chemistry
NIH study ties eating in response to food cues to habit-forming region in obese adults.
Comparison of Caffeinated and Decaffeinated Coffee - Implications for Alzheimer's Disease
Researchers from the National University of Singapore successfully demonstrated the viability of GC-TOF-MS as an analytical platform for metabolomics analysis of coffee samples.
Lead and Cadmium Found in some Brazilian Chocolate
Commercial samples of chocolate purchased in Brazil have been found to contain varying levels of lead and cadmium.
02 Feb 2014 - 04 Feb 2014
Texas A&M university, TX, USA
Fermentation and Separation for the Food & Drug Industries Short Course
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10 Feb 2014 - 13 Feb 2014
Milton Keynes, UK
4-day Comprehensive GC Training training course (Agilent 7890 GC)
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17 Feb 2014 - 17 Feb 2014
Milton Keynes, UK
1-day Basics of Deconvolution training course (AMDIS)
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Pittcon 2014
02 Mar 2014 - 06 Mar 2014
Chicago, IL, USA
Pittcon 2014
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10 Mar 2014 - 14 Mar 2014
Milton Keynes, UK
5-day Complete Hands-on GC & GC-MS training course
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11 Mar 2014 - 03 Apr 2014
Live-on-the-web
Peptide and Protein Characterization with LC/M
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Webinar: LC x LC Approach to Comprehensive Screening in Complex Environmental Samples Using Capillary LC and Q-TOF MS
12 Mar 2014 - 12 Mar 2014
Online
Webinar: LC x LC Approach to Comprehensive Screening in Complex Environmental Samples Using Capillary LC and Q-TOF MS
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ARABLAB 2014
17 Mar 2014 - 20 Mar 2014
Dubai International Convention and Exhibition Centre, Dubai
ARABLAB 2014
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Titration and Ion Chromatography – Best Practices for Analyzing Nonalcoholic Beverages
18 Mar 2014 - 19 Mar 2014
Metrohm Academy, Herisau, Switzerland
Titration and Ion Chromatography – Best Practices for Analyzing Nonalcoholic Beverages
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