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March 2014
Scientific News
Core-Shell Columns in HPLC: Food Analysis Applications
Explore the most recent applications of core-shell columns in food analysis.
Detecting Pesticides, Nerve Gas With an Electronic Nose
Detecting pesticides and nerve gas in very low concentrations? An international team of researchers led by Ivo Stassen and Rob Ameloot from KU Leuven have made it possible.
Massive Helium Discovery a "Game Changer" for Medical Industry
A new development is gas exploration has yielded the discovery of a huge helium gas field, which could help relieve the dwindling supply.
A “Micro Winery” That Makes Wine Continuously
An American professor, working in collaboration with EPFL, is developing a miniature device for producing wine non-stop and testing different fermentation processes.
Supplement May Switch off Cravings for High-Calorie Foods
Researchers have found that inulin-propionate ester supplement curbs cravings for junk food.
Link Between Canned Food, BPA Exposure Revealed
New Stanford research resolves the debate on the link between canned food and exposure to the hormone-disrupting chemical known as Bisphenol A, or BPA.
Peanut Allergy Prevention Strategy is Nutritionally Safe
Early-life peanut consumption does not affect duration of breastfeeding or children’s growth and nutrition.
ASMS 2016: Targeting Mass Spectrometry Tools for the Masses
The expanding application range of MS in life sciences, food, energy, and health sciences research was highlighted at this year's ASMS meeting in San Antonio, Texas.
A Future Tool for Medicine, Food Safety
A new type of electronic sensor that might be used to quickly detect and classify bacteria for medical diagnostics and food safety has passed a key hurdle by distinguishing between dead and living bacteria cells.
Local Microbes Can Predict Wine’s Chemical Profile
Regionally distinctive groups of bacteria and fungi, associated with local climate and environmental conditions, may leave a very specific “fingerprint” on a wine’s chemical composition, report University of California, Davis, researchers who collaborated on a new study with two Napa Valley wineries.
Pittcon 2014
02 Mar 2014 - 06 Mar 2014
Chicago, IL, USA
Pittcon 2014
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10 Mar 2014 - 14 Mar 2014
Milton Keynes, UK
5-day Complete Hands-on GC & GC-MS training course
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11 Mar 2014 - 03 Apr 2014
Live-on-the-web
Peptide and Protein Characterization with LC/M
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Webinar: LC x LC Approach to Comprehensive Screening in Complex Environmental Samples Using Capillary LC and Q-TOF MS
12 Mar 2014 - 12 Mar 2014
Online
Webinar: LC x LC Approach to Comprehensive Screening in Complex Environmental Samples Using Capillary LC and Q-TOF MS
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ARABLAB 2014
17 Mar 2014 - 20 Mar 2014
Dubai International Convention and Exhibition Centre, Dubai
ARABLAB 2014
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17 Mar 2014 - 18 Mar 2014
Prague, Czech Republic
2 days Hands-on qPCR
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Titration and Ion Chromatography – Best Practices for Analyzing Nonalcoholic Beverages
18 Mar 2014 - 19 Mar 2014
Metrohm Academy, Herisau, Switzerland
Titration and Ion Chromatography – Best Practices for Analyzing Nonalcoholic Beverages
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19 Mar 2014 - 21 Mar 2014
Prague, Czech Republic
3 days Experimental design and statistical data analysis for qPCR
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3rd Annual Pharma Pricing and Reimbursement Forum 2014
20 Mar 2014 - 21 Mar 2014
Vienna, Austria
3rd Annual Pharma Pricing and Reimbursement Forum 2014
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