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April 2014
Scientific News
Investigating Bacteria in Raw Milk
A microbial study of milk trucks aims to improve dairy food safety and quality.
FDA Isolates Hepatitis A Outbreak Origin
The FDA and CDC are aiding the Hawaii Department of Health investigation into hepatitis A virus (HAV) infections linked to imported scallops.
MRSA – Just Add Salt
Scientists have discoved a new way to attack Staphylococcus aureus through salt content mechanisms
Frankfurter Fraud: Finding Out What’s In Your Hot Dog
Scientists have developed a technique to test the meat content of Frankfurters.
How Cloud Connectivity Can Combat the Reproducibility Crisis
This infographic explains the reproducibility crisis, and how cloud connectivity can help overcome this problem.
Genome Sequencing May Help Avert Banana Armageddon
Researchers at the University of California, Davis, and in the Netherlands have discovered how three fungal diseases have evolved into a lethal threat to the world’s bananas.
EMA: Reduce Colistin Use in Animals
The EMA has updated its 2013 advice on the use in animals of colistin.
Food Risk Assessment: Malachite Green
EFSA’s Panel on Contaminants in the Food Chain assessed the risks to consumers from malachite green in food.
Stats Improve Insight of Nanoparticle Risks
Study concuded that through statistical methods it is possible to improve the risk assessment of nanoparticles.
BMAA Implicated in Neuro-Diseases
The neurotoxin BMAA is suspected to play a role in Alzheimer’s and Parkinson’s disease.
11 Mar 2014 - 03 Apr 2014
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Food, Nutrition and Agriculture Genomics Congress
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10 Apr 2014 - 11 Apr 2014
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14 Apr 2014 - 14 Apr 2014
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Modern Approaches to Identifying, Understanding and Controlling Variables and Transfer of Knowledge
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