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June 2014
Scientific News
Making Cashews Safer for Those with Allergies
Scientists now develop a method to process cashews to make them safer to eat.
Immunochromatographic Assay for Rapid Salmonella Detection
The test strip described in the study would be beneficial for poultry farms and other veterinary production for the monitoring of S. Typhimurium and/or S. Enteritidis contamination.
Ingested Nanoparticles May Damage Liver
Although nanoparticles in food, sunscreen and other everyday products have many benefits, researchers from Cornell are finding that at certain doses, the particles might cause human organ damage.
Diet Affects Men’s and Women’s Gut Microbes Differently
Therapies designed to improve human health and treat diseases through nutrition might need to be tailored for each sex.
Using LC-MS to Analyse Sulfonamides in Food Grade Honey
Sulfonamides are one of a number of groups of chemicals whose presence in honey is limited by international regulations.
Foodborne Pathogen Detection Speeds Up Dramatically
Next-generation sequencing techniques allow rapidly identification of strains of salmonella, quickening responses to potential outbreaks.
Reimagining UHPLC
To learn more about the new Vanquish UHPLC system from Thermo Fisher Scientific we spoke to Wulff Niedner, Director of HPLC Product Marketing.
Salmonella Relies on Single Food Source to Stay Potent
Study suggests genes needed for nutrient could be attractive drug target to fight infection.
Boron Tolerance Discovery for Higher Wheat Yields
Adelaide scientists have identified the genes in wheat that control tolerance to a significant yield-limiting soil condition found around the globe - boron toxicity.
First Direct Evidence of Plants in Neanderthal Diet
Although heavy on meat our prehistoric cousin's diet also included plant tissues, such as tubers and nuts.
06 May 2014 - 12 Jun 2014
Live-on-the-web
LC/MS Fundamentals and Applications
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06 May 2014 - 12 Jun 2014
Live-on-the-Web
Mass Spectral Interpretation
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09 Jun 2014 - 13 Jun 2014
Milton Keynes, UK
5-day Complete Hands-on GC & GC-MS training course
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62nd ASMS Conference on Mass Spectrometry and Allied Topics
15 Jun 2014 - 19 Jun 2014
Baltimore, MD, USA
62nd ASMS Conference on Mass Spectrometry and Allied Topics
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17 Jun 2014 - 17 Jun 2014
Tbc
1-day Absolute Basics of GC & GC-MS training course
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22 Jun 2014 - 26 Jun 2014
Abu Dhabi
Complete GC & GC-MS
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Spezies- und Allergen-Bestimmung in der Lebensmittelanalytik: Vorteile der LCMSMS gegenüber herkömmlichen Methoden
25 Jun 2014 - 25 Jun 2014
Online webinar
Spezies- und Allergen-Bestimmung in der Lebensmittelanalytik: Vorteile der LCMSMS gegenüber herkömmlichen Methoden
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