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Monday, September 22, 2014
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June 2014 Onwards
Scientific News
Mass Spectrometry in Your Hand
Electrospray arrays can dramatically downsize systems and costs for onsite chemical analysis and many other applications.
What You Eat and Not Just the Number of Calories, is a Significant Factor in Diabetes Risk
New research in The FASEB Journal suggests that the postprandial levels of circulating metabolites in the blood of identical twins tends to be similar after a fast food meal, independent of weight difference.
Eating Habits, Body Fat Related to Brain Chemistry
NIH study ties eating in response to food cues to habit-forming region in obese adults.
Comparison of Caffeinated and Decaffeinated Coffee - Implications for Alzheimer's Disease
Researchers from the National University of Singapore successfully demonstrated the viability of GC-TOF-MS as an analytical platform for metabolomics analysis of coffee samples.
Lead and Cadmium Found in some Brazilian Chocolate
Commercial samples of chocolate purchased in Brazil have been found to contain varying levels of lead and cadmium.
Fighting Prostate Cancer with a Tomato-Rich Diet
New research suggests that men who eat over 10 portions of tomatoes a week have an 18% lower risk of developing prostate cancer.
Gut Bacteria that Protect Against Food Allergies Identified
Common gut bacteria prevent sensitization to allergens in a mouse model for peanut allergy, paving the way for probiotic therapies to treat food allergies.
How to Prevent Organic Food Fraud
A new test under development has the potential to authenticate organic tomatoes and other produce.
Making Cashews Safer for Those with Allergies
Scientists now develop a method to process cashews to make them safer to eat.
Immunochromatographic Assay for Rapid Salmonella Detection
The test strip described in the study would be beneficial for poultry farms and other veterinary production for the monitoring of S. Typhimurium and/or S. Enteritidis contamination.
06 May 2014 - 12 Jun 2014
Live-on-the-web
LC/MS Fundamentals and Applications
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06 May 2014 - 12 Jun 2014
Live-on-the-Web
Mass Spectral Interpretation
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09 Jun 2014 - 13 Jun 2014
Milton Keynes, UK
5-day Complete Hands-on GC & GC-MS training course
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62nd ASMS Conference on Mass Spectrometry and Allied Topics
15 Jun 2014 - 19 Jun 2014
Baltimore, MD, USA
62nd ASMS Conference on Mass Spectrometry and Allied Topics
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17 Jun 2014 - 17 Jun 2014
Tbc
1-day Absolute Basics of GC & GC-MS training course
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22 Jun 2014 - 26 Jun 2014
Abu Dhabi
Complete GC & GC-MS
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Spezies- und Allergen-Bestimmung in der Lebensmittelanalytik: Vorteile der LCMSMS gegenüber herkömmlichen Methoden
25 Jun 2014 - 25 Jun 2014
Online webinar
Spezies- und Allergen-Bestimmung in der Lebensmittelanalytik: Vorteile der LCMSMS gegenüber herkömmlichen Methoden
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14 Jul 2014 - 18 Jun 2014
Imperial College London
Complete GC & GC-MS
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14 Jul 2014 - 16 Jul 2014
Imperial College London
Practical Essentials of GC & GC-MS
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