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June 2014
Scientific News
Antibiotic Resistance Can Occur Naturally in Soil Bacteria
Scientists have found natural anti-biotic resistant bacteria in soils with little to no human exposure.
Eggs from Small Flocks More Likely to Contain Salmonella
Penn State study suggests that eggs from small local enterprises are not safer to eat than “commercially produced” eggs.
Using X-rays to Figure Out Fats
Scientists trying to replace food fats with non-saturated versions are looking to x-rays to aid them.
Feeding Babies Egg and Peanut May Prevent Food Allergy
The new analysis pools all existing data, and suggests introducing egg and peanut at an early age may prevent the development of allergy.
EFSA Completes Food Colour Re-evaulation
The re-evaluation of titanium dioxide marks the completion of the EFSA's re-evaluation of all food colours permitted for use in the EU before 2009.
Risks in Your Food
Researchers have developed a method to reliably detect allergenic substances in foods.
Dietary Selenium Content Linked to Cancer
Researchers have shown higher blood selenium levels are associated with reduced liver cancer risk.
Sensor Could Help Fight Bacterial Infections
The sensor can detect E.coli bacteria in 15-20 minutes over a wide temperature range, offering a fast and cost effective tests.
Chemical in Plastics Linked to Genital Abnormalities
Researchers have linked an endocrine-disrupting chemical to reproductive organ abnormalities in children.
Sharks Contain High Levels of Neurotoxins Linked to Alzheimer’s
Research team suggests restricting shark consumption to protect human health as shark fins & meat contain high levels of neurotoxins.
12 Jun 2014 - 13 Jun 2014
Amsterdam, The Netherlands
Development of Stability-Indicating HPLC Methods
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13 Jun 2014 - 13 Jun 2014
Gothenburg, Sweden
1 day Quality control of qPCR in molecular diagnostics
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62nd ASMS Conference on Mass Spectrometry and Allied Topics
15 Jun 2014 - 19 Jun 2014
Baltimore, MD, USA
62nd ASMS Conference on Mass Spectrometry and Allied Topics
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17 Jun 2014 - 17 Jun 2014
Tbc
1-day Absolute Basics of GC & GC-MS training course
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22 Jun 2014 - 26 Jun 2014
Abu Dhabi
Complete GC & GC-MS
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Spezies- und Allergen-Bestimmung in der Lebensmittelanalytik: Vorteile der LCMSMS gegenüber herkömmlichen Methoden
25 Jun 2014 - 25 Jun 2014
Online webinar
Spezies- und Allergen-Bestimmung in der Lebensmittelanalytik: Vorteile der LCMSMS gegenüber herkömmlichen Methoden
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30 Jun 2014 - 02 Jul 2014
The HUB at University of Washington, Seattle, WA USA
DDI-2014: 17th International Conference on Drug-Drug Interactions
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