Food & Beverage Analysis
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May 2017 onwards
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Accelerating the Detection of Foodborne Bacterial Outbreaks
The speed of diagnosis of foodborne bacterial outbreaks could be improved by a new technique developed by researchers at the Georgia Institute of Technology.
Sweet Tooth Science - Chocolate Antioxidants
Researchers develop a faster and cheaper method to test for antioxidants in chocolate.
Food Additives Promote Inflammation, Colon Cancer
Dietary emulsifiers promoted colon cancer in a mouse model by altering gut microbes and increasing gut inflammation.
Detecting Food Contaminants with a Smartphone
Researchers aim to develop a novel food safety monitoring method using a smartphone.
Alarming Glyphosate Levels Found in Foods
Glyphosate has been found at alarming levels in a wide range of best-selling foods across the U.S.
Are Sweeteners as Natural as We Think?
New research study supports stevia’s naturality by identifying nine required molecules present in the dried stevia leaf.
Pre-Cut Salad May Encourage Growth of Salmonella
Study suggests damage to produce in bagged salads encourage the presence of Salmonella.
Personalized Antibiotic Treatment
Researchers have developed a sensor platform that quantifies antibiotics in human blood within minutes.
Peer Review is in Crisis, But Should be Fixed, Not Abolished
After the time to get the science done, peer review has become the slowest step in the process of sharing studies, and some scientists have had enough.
Erucic Acid Poses Health Risk to Children
Erucic acid may be a long-term health risk for children, below the age of 10 years, who consume higher amounts of food rich in the substance.
12 Jun 2014 - 13 Jun 2014
Amsterdam, The Netherlands
Development of Stability-Indicating HPLC Methods
13 Jun 2014 - 13 Jun 2014
1 day Quality control of qPCR in molecular diagnostics
15 Jun 2014 - 19 Jun 2014
Baltimore, MD, USA
62nd ASMS Conference on Mass Spectrometry and Allied Topics
17 Jun 2014 - 17 Jun 2014
1-day Absolute Basics of GC & GC-MS training course
22 Jun 2014 - 26 Jun 2014
Complete GC & GC-MS
25 Jun 2014 - 25 Jun 2014
Spezies- und Allergen-Bestimmung in der Lebensmittelanalytik: Vorteile der LCMSMS gegenüber herkömmlichen Methoden
30 Jun 2014 - 02 Jul 2014
The HUB at University of Washington, Seattle, WA USA
DDI-2014: 17th International Conference on Drug-Drug Interactions
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