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September 2014
Scientific News
ASMS 2016: Targeting Mass Spectrometry Tools for the Masses
The expanding application range of MS in life sciences, food, energy, and health sciences research was highlighted at this year's ASMS meeting in San Antonio, Texas.
Peanut Allergy Prevention Strategy is Nutritionally Safe
Early-life peanut consumption does not affect duration of breastfeeding or children’s growth and nutrition.
A Future Tool for Medicine, Food Safety
A new type of electronic sensor that might be used to quickly detect and classify bacteria for medical diagnostics and food safety has passed a key hurdle by distinguishing between dead and living bacteria cells.
Local Microbes Can Predict Wine’s Chemical Profile
Regionally distinctive groups of bacteria and fungi, associated with local climate and environmental conditions, may leave a very specific “fingerprint” on a wine’s chemical composition, report University of California, Davis, researchers who collaborated on a new study with two Napa Valley wineries.
What Makes a Good Scientist?
It’s the journey, not just the destination that counts as a scientist when conducting research.
Genetically Engineered Crops Are Safe
Distinction between genetic engineering and conventional plant breeding becoming less clear, says new report on GE crops.
Developing Non-Allergenic 'Super' Peanuts
Scientists from The University of Western Australia have joined a global research team that have identified genes in peanuts that when altered will be able to prevent an allergic response in humans.
Checking the Quality of Chocolate With Ultrasound
The method, developed by researchers from KU Leuven, could save the chocolate industry a lot of time and money.
Detecting Fake Parmesan Cheeses
Scientists report on a way to catch adulteration of the regional artisanal products.
Cancer-Fighting Properties Of Horseradish Revealed
Horseradish contains cancer-fighting compounds known as glucosinolates. Glucosinolate type and quantity vary depending on size and quality of the horseradish root. For the first time, the activation of cancer-fighting enzymes by glucosinolate products in horseradish has been documented.
01 Sep 2014 - 02 Sep 2014
Odinsgatan 28, 411 03 Göteborg, Sweden
2 days Hands-on qPCR
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04 Sep 2014 - 05 Sep 2014
Odinsgatan 28, 411 03 Göteborg, Sweden
2 days Experimental design and data analysis
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05 Sep 2014 - 05 Sep 2014
Open University Milton Keynes
Absolute Basics of GC & GC-MS
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08 Sep 2014 - 12 Sep 2014
Open University Milton Keynes
Hands-on Complete GC & GC-MS
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08 Sep 2014 - 09 Sep 2014
Open University Milton Keynes
Hands-on GC Theory & Maintenance
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10 Sep 2014 - 11 Sep 2014
Open University Milton Keynes
Hands-on GC-MS Theory & Maintenance
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16 Sep 2014 - 19 Sep 2014
Milton Keynes, UK
3-day Mass Spectral Interpretation training course
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16 Sep 2014 - 18 Sep 2014
Open University Milton Keynes
Mass Spectral Intepretation
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Webinar: Bestimmung von Dioxinen und dioxinähnlichen PCBs mittels GC/QQQ
18 Sep 2014 - 18 Sep 2014
Webinar
Webinar: Bestimmung von Dioxinen und dioxinähnlichen PCBs mittels GC/QQQ
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