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September 2014 Onwards
Scientific News
Phages Transducing Antibiotic Resistance Detected In Chicken Meat
Study shows phages are able to transfer antimicrobial resistance to bacteria.
On Planes, Savory Tomato Becomes Favored Flavor
Study shows the effect that airplane noise has on passengers' taste preferences.
How Used Coffee-Grounds Could Make Some Food More Healthful
Phenols in coffee ground extracts could be used as additives to enhances other food products.
Spores For Thought: Study Provides New Insights Into Clostridium Spores
Researchers at the IFR have established how clostridia bacteria emerge from spores. This could help them understand how these bacteria germinate and go on to produce the deadly toxin responsible for botulism (a lethal form of food poisoning) or cause food spoilage.
New Research Into Health Benefits Of Coffee
New research has brought us closer to being able to understand the health benefits of coffee.
Broccoli Sprout Extract Promising for Head and Neck Cancer Prevention
Study shows broccoli sprout extract protects against oral cancer in mice.
Kimchi-based Preservative Used in Cosmetics is Not So Natural
Scientists report that kimchi-based preservative marketed as “all-natural” contains synthetic ingredients.
Could Maple Syrup Help Cut Use Of Antibiotics?
Syrup extract found to make antibiotics more effective against bacteria.
Sensor Detects Spoiled Meat
Tiny device could be incorporated into “smart packaging” to improve food safety.
Enriched Broccoli Reduces Cholesterol
New broccoli variety can help to reduce blood LDL-cholesterol.
04 Sep 2014 - 05 Sep 2014
Odinsgatan 28, 411 03 Göteborg, Sweden
2 days Experimental design and data analysis
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05 Sep 2014 - 05 Sep 2014
Open University Milton Keynes
Absolute Basics of GC & GC-MS
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08 Sep 2014 - 12 Sep 2014
Open University Milton Keynes
Hands-on Complete GC & GC-MS
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08 Sep 2014 - 09 Sep 2014
Open University Milton Keynes
Hands-on GC Theory & Maintenance
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10 Sep 2014 - 11 Sep 2014
Open University Milton Keynes
Hands-on GC-MS Theory & Maintenance
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16 Sep 2014 - 19 Sep 2014
Milton Keynes, UK
3-day Mass Spectral Interpretation training course
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16 Sep 2014 - 18 Sep 2014
Open University Milton Keynes
Mass Spectral Intepretation
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Webinar: Bestimmung von Dioxinen und dioxinähnlichen PCBs mittels GC/QQQ
18 Sep 2014 - 18 Sep 2014
Webinar
Webinar: Bestimmung von Dioxinen und dioxinähnlichen PCBs mittels GC/QQQ
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2014 China Food & Beverage Executive Summit
18 Sep 2014 - 19 Sep 2014
Beijing, China
2014 China Food & Beverage Executive Summit
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