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September 2014 Onwards
Scientific News
Broccoli Sprout Extract Promising for Head and Neck Cancer Prevention
Study shows broccoli sprout extract protects against oral cancer in mice.
Kimchi-based Preservative Used in Cosmetics is Not So Natural
Scientists report that kimchi-based preservative marketed as “all-natural” contains synthetic ingredients.
Could Maple Syrup Help Cut Use Of Antibiotics?
Syrup extract found to make antibiotics more effective against bacteria.
Sensor Detects Spoiled Meat
Tiny device could be incorporated into “smart packaging” to improve food safety.
Enriched Broccoli Reduces Cholesterol
New broccoli variety can help to reduce blood LDL-cholesterol.
Inkjet Printer Could Help Identify Food Contaminants
Ordinary office inkjet printer could produce simple tool to identify infectious disease, food contaminants.
Multi-Treenut Food Allergen Test Developed
Neogen has developed a rapid test that can simultaneously detect the presence of six tree nuts in a single test in just 10 minutes after extraction.
Drinking Raw Milk Dramatically Increases Risk for Foodborne Illness
Researchers discourage the consumption of raw milk, especially by children, pregnant women and the elderly.
The Colour Of Lettuce Determines The Speed Of Its Antioxidant Effect
A study by the UPV/EHU-University of the Basque Country has explored the kinetics in the Batavia, Marvel of Four Seasons and Oak Leaf lettuces.
New Test To Revolutionise Disease Detection In People, Crops And Stock
A single-drop DNA test invented by UQ scientists could revolutionise the detection of diseases in humans, livestock and crops.
04 Sep 2014 - 05 Sep 2014
Odinsgatan 28, 411 03 Göteborg, Sweden
2 days Experimental design and data analysis
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05 Sep 2014 - 05 Sep 2014
Open University Milton Keynes
Absolute Basics of GC & GC-MS
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08 Sep 2014 - 12 Sep 2014
Open University Milton Keynes
Hands-on Complete GC & GC-MS
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08 Sep 2014 - 09 Sep 2014
Open University Milton Keynes
Hands-on GC Theory & Maintenance
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10 Sep 2014 - 11 Sep 2014
Open University Milton Keynes
Hands-on GC-MS Theory & Maintenance
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16 Sep 2014 - 19 Sep 2014
Milton Keynes, UK
3-day Mass Spectral Interpretation training course
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16 Sep 2014 - 18 Sep 2014
Open University Milton Keynes
Mass Spectral Intepretation
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Webinar: Bestimmung von Dioxinen und dioxinähnlichen PCBs mittels GC/QQQ
18 Sep 2014 - 18 Sep 2014
Webinar
Webinar: Bestimmung von Dioxinen und dioxinähnlichen PCBs mittels GC/QQQ
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2014 China Food & Beverage Executive Summit
18 Sep 2014 - 19 Sep 2014
Beijing, China
2014 China Food & Beverage Executive Summit
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