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November 2014 Onwards
Scientific News
Detecting Pesticides, Nerve Gas With an Electronic Nose
Detecting pesticides and nerve gas in very low concentrations? An international team of researchers led by Ivo Stassen and Rob Ameloot from KU Leuven have made it possible.
Massive Helium Discovery a "Game Changer" for Medical Industry
A new development is gas exploration has yielded the discovery of a huge helium gas field, which could help relieve the dwindling supply.
A “Micro Winery” That Makes Wine Continuously
An American professor, working in collaboration with EPFL, is developing a miniature device for producing wine non-stop and testing different fermentation processes.
Supplement May Switch off Cravings for High-Calorie Foods
Researchers have found that inulin-propionate ester supplement curbs cravings for junk food.
Link Between Canned Food, BPA Exposure Revealed
New Stanford research resolves the debate on the link between canned food and exposure to the hormone-disrupting chemical known as Bisphenol A, or BPA.
Peanut Allergy Prevention Strategy is Nutritionally Safe
Early-life peanut consumption does not affect duration of breastfeeding or children’s growth and nutrition.
ASMS 2016: Targeting Mass Spectrometry Tools for the Masses
The expanding application range of MS in life sciences, food, energy, and health sciences research was highlighted at this year's ASMS meeting in San Antonio, Texas.
A Future Tool for Medicine, Food Safety
A new type of electronic sensor that might be used to quickly detect and classify bacteria for medical diagnostics and food safety has passed a key hurdle by distinguishing between dead and living bacteria cells.
Local Microbes Can Predict Wine’s Chemical Profile
Regionally distinctive groups of bacteria and fungi, associated with local climate and environmental conditions, may leave a very specific “fingerprint” on a wine’s chemical composition, report University of California, Davis, researchers who collaborated on a new study with two Napa Valley wineries.
What Makes a Good Scientist?
It’s the journey, not just the destination that counts as a scientist when conducting research.
03 Nov 2014 - 05 Nov 2014
Göteborg, Sweden
3 days Hands-on qPCR
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Lab Innovations 2014
05 Nov 2014 - 06 Nov 2014
Birmingham, UK
Lab Innovations 2014
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30th Montreux LC/MS Symposium - FOOD ALLERGENS and SAFETY TESTING (FAST)
05 Nov 2014 - 07 Nov 2014
Charleston, SC, USA
30th Montreux LC/MS Symposium - FOOD ALLERGENS and SAFETY TESTING (FAST)
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15th EMBL|EMBO Science and Society Conference: Foods are us! On eating and becoming
06 Nov 2014 - 07 Nov 2014
Heidelberg, Germany
15th EMBL|EMBO Science and Society Conference: Foods are us! On eating and becoming
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06 Nov 2014 - 08 Nov 2014
Hyderabad, India
India Lab Expo
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06 Nov 2014 - 06 Nov 2014
Göteborg, Sweden
1 day Epigenetics: Applications and analysis
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07 Nov 2014 - 07 Nov 2014
Göteborg, Sweden
1 day Immuno-qPCR
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10 Nov 2014 - 13 Nov 2014
Open University Milton Keynes
Comprehensive GC-MS Training (Agilent 5975 MSD with MSD Chemstation)
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17 Nov 2014 - 17 Nov 2014
Open University Milton Keynes
Hands-on Headspace
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