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November 2014 Onwards
Scientific News
Apricot Kernels Pose Risk of Cyanide Poisoning
Eating more than three small raw apricot kernels, or less than half of one large kernel, in a serving can exceed safe levels. Toddlers consuming even one small apricot kernel risk being over the safe level.
Soy Shows Promise as Natural Anti-Microbial Agent
Researchers from University of Guelph show that soy isoflavones and peptides could be used to reduce microbial contamination of food.
First DNA Vaccine in the EU Recommended for Use in Salmon
Clynav to protect Atlantic salmon from serious infectious disease.
Grant to Fund Million Peaks Project
The European Research Council (ERC) has awarded a prestigious Advanced Grant to Prof. Peter Schoenmakers, Prof. Albert Polman and Prof. Huib Bakker, all three of whom work at the University of Amsterdam (UvA).
Finding Inorganic Arsenic in Foodstuffs
A new European standard method to determine the content of inorganic arsenic in foodstuffs has been developed at the National Food Institute, Technical University of Denmark.
Effective Identification of Low-Gliadin Wheat Lines
Researchers have demonstrated the use of NIRS to identify low-gliadin wheat lines.
Virus Causing Tilapia Die-Offs Identified
Discovery of the virus causing Tilapia die-offs in Israel and Ecuador points the way to protecting a fish that feeds multitudes.
Interactive Maps Reveal Global Obesity
World’s obese population hits 640 million, according to largest ever study.
Eating Green Could be in Your Genes
Genetic variation uncovered that has evolved in populations that have historically favored vegetarian diets, such as in India, Africa and parts of East Asia.
Detecting Bacterial Growth in Packaged Food
New technique enables fast, accurate and noninvasive measurement of bacteria levels.
03 Nov 2014 - 05 Nov 2014
Göteborg, Sweden
3 days Hands-on qPCR
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Lab Innovations 2014
05 Nov 2014 - 06 Nov 2014
Birmingham, UK
Lab Innovations 2014
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30th Montreux LC/MS Symposium - FOOD ALLERGENS and SAFETY TESTING (FAST)
05 Nov 2014 - 07 Nov 2014
Charleston, SC, USA
30th Montreux LC/MS Symposium - FOOD ALLERGENS and SAFETY TESTING (FAST)
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15th EMBL|EMBO Science and Society Conference: Foods are us! On eating and becoming
06 Nov 2014 - 07 Nov 2014
Heidelberg, Germany
15th EMBL|EMBO Science and Society Conference: Foods are us! On eating and becoming
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06 Nov 2014 - 06 Nov 2014
Göteborg, Sweden
1 day Epigenetics: Applications and analysis
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06 Nov 2014 - 08 Nov 2014
Hyderabad, India
India Lab Expo
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07 Nov 2014 - 07 Nov 2014
Göteborg, Sweden
1 day Immuno-qPCR
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10 Nov 2014 - 13 Nov 2014
Open University Milton Keynes
Comprehensive GC-MS Training (Agilent 5975 MSD with MSD Chemstation)
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17 Nov 2014 - 20 Nov 2014
Open University Milton Keynes
Hands-on Sample Preparation
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