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Events - March 2013
Advances in Biodetection & Biosensors
05 Mar 2013 - 06 Mar 2013 - Barcelona, Spain
Advances in Biodetection and Biosensors is now in its 6th year, and is going from strength to strength.
This year, we are expanding the meeting to incorporate more focus on Biosensors. Biosensors are small analytical devices that can convert a biological stimulus into an electrical signal. These can be for things such as measuring concentrations of substances within the body and are extremely valuable in rapidly detecting when these levels change. For example, biosensors could be extremely valuable to diabetics in rapidly informing the individual when blood glucose levels fluctuate out of normal parameters.
The conference will also cover other areas of biodetection, such as field ready pathogen detection devices, which could be very useful in LEDC’s where there is a need for rapid diagnosis of diseases, when no hospitals are available.
Next Generation Biosensors and Biodetection Techniques
Nucleic Acid Diagnostic Tests
Point of Care and Field Ready Pathogen Detection Devices
You can present your research on a poster while attending the meeting. Submit an abstract for consideration now!
Poster Submission Deadline: 19 February 2013
The MaxSignal Colistin ELISA Test Kit from Bioo Scientific
Kit can help prevent the antibiotic apocalypse by keeping last resort drugs out of the food supply.
Kitchen Utensils Can Spread Bacteria Between Foods
In a recent study researchers found that produce that contained bacteria would contaminate other produce items through the continued use of knives or graters—the bacteria would latch on to the utensils commonly found in consumers' homes and spread to the next item.
GMO Food Animals Should be Judged by Product, Not Process
In a world with a burgeoning demand for meat, milk and eggs, regulatory policies around the use of biotechnologies in agriculture need to be based on the safety and attributes of those foods rather than on the methods used to produce them, says a UC Davis animal scientist.
Acetaldehyde and Formaldehyde Content in Foods
Korean researchers have determined the content of the toxic and carcinogenic aldehydes, acetaldehyde and formaldehyde, in a variety of food groups.
Increasing Vitamin D Supplementation
New study from ETH Zurich finds that elderly women should consume more vitamin D than previously recommended during the winter months.
IARC Monographs Evaluate Consumption of Red Meat and Processed Meat
Processed meat eaten daily increases the risk of colorectal cancer by 18%.
Nanoparticles in Foods Raise Safety Questions
Nanoparticles can make foods like jawbreaker candies brighter and creamier and keep them fresh longer. But researchers are still in the dark about what the tiny additives do once inside our bodies.
Arsenic Found in Many U.S. Red Wines
A new University of Washington study that tested 65 wines from America’s top four wine-producing states — California, Washington, New York and Oregon — found all but one have arsenic levels that exceed what’s allowed in drinking water.
Viruses Join Fight Against Harmful Bacteria
Engineered viruses could combat human disease and improve food safety.
Plastic for Dinner
Roughly a quarter of the fish sampled from fish markets in California and Indonesia contained man-made debris according to a study from the University of California, Davis, and Hasanuddin University in Indonesia.
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