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Home>Events>This Event
  Events - March 2013


ARABLAB 2013

10 Mar 2013 - 13 Mar 2013 - Dubai International Convention and Exhibition Centre, Dubai



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ARABLAB is the only trade show for the Analytical Industry that reaches buyers from the growth markets such as the Middle East & Africa and the Indian Sub-Continent as well as China & Asia.

ARABLAB is the global buying source for tomorrow's decision reaching technology makers & end-users, as well as being a truly unique research source.

ARABLAB is the world’s leading buying and information source for :

•    Clinical Diagnostics
•    Environmental Sciences
•    Drug Discovery & Development
•    Forensics & Security
•    Biotechnology & Life Sciences
•    Energy & Petrochemicals
•    Agriculture & Food
•    Research & Development
•    Instrumentation
•    Nano Technology
•    Laboratory Technology
•    Measurement & Testing
•    Robotics & Automation

ARABLAB connects people from over 95 countries and showcases the very latest laboratory and instrumentation equipment from the world's leading manufacturers.

10,250+ visitors from 95+ countries meeting 750+ exhibitors doing 60% global business and 40% regional business.



Further information
Scientific News
How To Keep Your Rice Arsenic-Free
Researchers at Queen’s University Belfast have made a breakthrough in discovering how to lower worrying levels of arsenic in rice that is eaten all over the world.
Pesticide Found in 70 Percent of Massachusetts’ Honey Samples
New Harvard University study says that the pesticide commonly found in honey samples is implicated in Colony Collapse Disorder.
Printed "Smart Cap" Detects Spoiled Food
It might not be long before consumers can just hit “print” to create an electronic circuit or wireless sensor in the comfort of their homes.
Red Wine Antioxidant May Provide New Cancer Therapy Options
Resveratrol and quercetin, two polyphenols that have been widely studied for their health properties, may soon become the basis of an important new advance in cancer treatment,
New Research will Show How the Environment Could Change the Way We Eat
A new study funded by the Wellcome Trust will investigate how environmental changes over the next 20-30 years may impact the way we eat, in the UK and worldwide.
Blue LEDs Can be Used to Preserve Food
Blue light emitting diodes (LEDs) have strong antibacterial effect on major foodborne pathogens and can be used as a chemical-free food preservation method, a new study has found.
FDA Declares Trans Fatty Acids Unsafe for Consumption
TFAs are widely recognized as the most harmful fat with regard to causing cardiovascular disease (CVD).
Fat, Sugar Cause Bacterial Changes that may Relate to Loss of Cognitive Function
A study has indicated that both a high-fat and a high-sugar diet, compared to a normal diet, cause changes in gut bacteria that appear related to a significant loss of "cognitive flexibility," or the power to adapt and adjust to changing situations.
How Anthrax Spores Grow in Cultured Human Tissues
New findings to help predict risk and outcomes of anthrax attacks.
Food Research at the Microscale
Thermal stage microscopy allows food science microscopists to analyze samples under a range of conditions.
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