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Home>Events>This Event
  Events - March 2013


ARABLAB 2013

10 Mar 2013 - 13 Mar 2013 - Dubai International Convention and Exhibition Centre, Dubai



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ARABLAB is the only trade show for the Analytical Industry that reaches buyers from the growth markets such as the Middle East & Africa and the Indian Sub-Continent as well as China & Asia.

ARABLAB is the global buying source for tomorrow's decision reaching technology makers & end-users, as well as being a truly unique research source.

ARABLAB is the world’s leading buying and information source for :

•    Clinical Diagnostics
•    Environmental Sciences
•    Drug Discovery & Development
•    Forensics & Security
•    Biotechnology & Life Sciences
•    Energy & Petrochemicals
•    Agriculture & Food
•    Research & Development
•    Instrumentation
•    Nano Technology
•    Laboratory Technology
•    Measurement & Testing
•    Robotics & Automation

ARABLAB connects people from over 95 countries and showcases the very latest laboratory and instrumentation equipment from the world's leading manufacturers.

10,250+ visitors from 95+ countries meeting 750+ exhibitors doing 60% global business and 40% regional business.



Further information
Scientific News
Detecting Fake Parmesan Cheeses
Scientists report on a way to catch adulteration of the regional artisanal products.
Cancer-Fighting Properties Of Horseradish Revealed
Horseradish contains cancer-fighting compounds known as glucosinolates. Glucosinolate type and quantity vary depending on size and quality of the horseradish root. For the first time, the activation of cancer-fighting enzymes by glucosinolate products in horseradish has been documented.
Process Analysis in Real Time
With a real-time mass spectrometer developed by Fraunhofer researchers, it has become possible for the first time to analyze up to 30 components simultaneously from the gas phase and a liquid, including in-situ analysis.
An E.coli Detector May be in Your Hands Soon
Hand-held device that can be used to detect a variety of pathogens—including foodborne pathogens like E. coli—at all stages in the food supply chain, from fields to restaurants may be available soon.
Three Quarters of the Population Believe That Food in Germany is Safe
According to the latest survey results, consumers rate climate change and / or environmental pollution as the most significant risks to health.
Why do Tomatoes Smell "Grassy"?
Researchers identify enzymes that convert the grassy smell of tomatoes into a sweeter scent.
Compounds Found in Fruits Could Treat Diseases
Fruit discovery could provide new treatments for obesity, type 2 diabetes and cardiovascular disease.
Sticky Molecules to Tackle Obesity and Diabetes
Researchers at Okayama University have reported that the overexpression of an adhesion molecule found on the surface of fat cells appears to protect mice from developing obesity and diabetes.
Process Contaminants in Vegetable Oils and Foods
Glycerol-based process contaminants found in palm oil, but also in other vegetable oils, margarines and some processed foods, raise potential health concerns for average consumers of these foods in all young age groups, and for high consumers in all age groups.
Apricot Kernels Pose Risk of Cyanide Poisoning
Eating more than three small raw apricot kernels, or less than half of one large kernel, in a serving can exceed safe levels. Toddlers consuming even one small apricot kernel risk being over the safe level.
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