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  Events - November 2012

Chemical Reactions in Foods VII 2012

14 Nov 2012 - 16 Nov 2012 - Prague, Czech Republic

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It is our great pleasure to extend this invitation to you to participate in the international conference Chemical Reactions in Foods VII, to be held in Prague, 14–16 November, 2012.

This event continues the successful series of meetings held in Prague in 1992–2009. In line with the series, the theme of our conference is new knowledge on chemical reactions during the processing and storage of foods. We hope the conference will be an excellent opportunity to demonstrate the importance of such knowledge in our papers, discussions and personal communications. The conference programme will be tailored to provide a lot of opportunities for you to network as well as explore the latest results of the food chemistry community.

Prague has a long tradition to gather philosophers, (al)chemists, astronomers, and other knowledgeable people from around the Old World. There are a lot of things going on in the city all the time, and you may become part of it. We are looking forward to your contributions on the subject we have chosen; we would like to encourage you to register as a speaker or poster presenter as well as to join us just for interesting discussion. We believe that you will greatly benefit from the scientific programme, exchange information and ideas with old friends/new acquaintances, and enjoy your stay in Prague.

As long as you are willing to join us, please mark the Chemical Reactions in Foods VII in your calendar. We look forward to seeing you in Prague in November 2012,

Further information
Scientific News
Arsenic Found in Many U.S. Red Wines
A new University of Washington study that tested 65 wines from America’s top four wine-producing states — California, Washington, New York and Oregon — found all but one have arsenic levels that exceed what’s allowed in drinking water.
Viruses Join Fight Against Harmful Bacteria
Engineered viruses could combat human disease and improve food safety.
Plastic for Dinner
Roughly a quarter of the fish sampled from fish markets in California and Indonesia contained man-made debris according to a study from the University of California, Davis, and Hasanuddin University in Indonesia.
Diet, Exercise, Smoking Habits and Genes Interact To Affect and Risk
NIH-funded study points to converging factors that drive disease-related inflammation.
Marzipan Made From Pure Almonds
Researchers carry out DNA analyses and use advanced protein identification techniques to determine whether marzipan is made from pure almonds or also contains other nuts or beans.
Natural Compound Prevents Obesity in Mice
Results show that lower doses of celastrol can prevent obesity without affecting hunger.
Health Risks of Saturated Fats Aggravated by Immune Response
Research shows that the presence of saturated fats resulted in monocytes migrating into the tissues of vital organs.
Decrease in Foodborne Outbreaks in Denmark
Almost every other registered salmonella infection in Denmark in 2014 was brought back by Danes travelling overseas.
How Safe Is Your Ground Beef?
If you don’t know how the ground beef you eat was raised, you may be putting yourself at higher risk of illness from dangerous bacteria. You okay with that?
Sweeteners Detected in Human Breast Milk
New data show that multiple types of NNS can be passed to nursing infants.
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